Petitchef

Tonkatsu and eggplant katsu

Main Dish
4 servings
15 min
25 min
Easy

Ingredients

4

Preparation

  • Place panko in a shallow dish. Place egg whites in another shallow dish. First slice eggplant into 1/4?-1/2? slices. Dip eggplant into the egg whites followed by the panko. Set aside. Next dip the pork in the egg whites, followed by the panko. (If making both pork and eggplant, coat the eggplant first to avoid potentially contaminating the eggplant.)

    Spray a large frying pan with cooking spray and add 1/8 c of vegetable oil. Heat over medium-high heat until a bit of panko dropped in bubbles. Then add the slices of coated eggplant to the pan. Cover and cook for 5 minutes per side. Reduce the heat and cook for another 5 minutes over low heat. Remove and set slices on paper towels to drain.

    Next spray the pan and add the remaining vegetable oil to the frying pan. Heat for a minute or two and add the pork. Cover and cook the pork over medium-high heat for approximately 5 minutes per side (or until cooked through). Remove and let drain on paper towels.

    Serve with tonkatsu sauce or in a donburi.

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Eggplant parmesan a la melissa
Eggplant parmesan a la melissa
6 servings
50 min
Very Easy
Recipe Romanian eggplant salad
Romanian eggplant salad
5 servings
1 hour
Easy
4.5 / 5
Recipe Little eggplant pizzas - Video Recipe !
Little eggplant pizzas - Video Recipe !
6 servings
35 min
Very Easy
Recipe Eggplant caviar dip
Eggplant caviar dip
4 servings
45 min
Very Easy
Recipe Eggplant rollatini parmigiana style
Eggplant rollatini parmigiana style
4 servings
1 hour
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!