Mom's Almond Slices

A very crisp almond cookies and the children will love.
4 servings
15 min
30 min
Very Easy
868 Kcal


Estimated cost: 1.15 (0.29€/serving)


  • Add to the previous ingredients. Mix to combine and stir in 2 cups sliced almonds. Roll into 2 logs about 10 inches long, and wrap in plastic wrap.
  • Refrigerate a minimum of 1 hour. (It's really best to refrigerate the dough overnight).
  • Place on a cookie sheet and bake for 20 - 30 minutes at 350 degrees. You need to go on feel here, so times vary.
  • Feel them to see if they are too squishy, if they are put them back into the oven for 5-minute intervals. They should feel slightly hard.
  • Let them cool completely before you cut them into slices.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (212g)
Calories: 868Kcal
  • Carbo: 142.3g
  • Total fat: 29.8g
  • Saturated fat: 3.8g
  • Proteins: 7g
  • Fibers: 1.4g
  • Sugar: 119.6g
  • ProPoints: 24
  • SmartPoints: 41


Mom's Almond Slices, photo 1
Mom's Almond Slices, photo 2
Mom's Almond Slices, photo 3


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