Mom's almond slices

4 servings
15 min
30 min
Very Easy
869 Kcal
A very crisp almond cookies and the children will love.


Number of serving: 4
1 cup sugar

1 cup brown sugar

½ cup vegetable oil

2 tablespoons water

2 ½ cups flour

2 teaspoons baking powder


  • Add to the previous ingredients. Mix to combine and stir in 2 cups sliced almonds. Roll into 2 logs about 10 inches long, and wrap in plastic wrap.
  • Refrigerate a minimum of 1 hour. (It's really best to refrigerate the dough overnight).
  • Place on a cookie sheet and bake for 20 - 30 minutes at 350 degrees. You need to go on feel here, so times vary.
  • Feel them to see if they are too squishy, if they are put them back into the oven for 5-minute intervals. They should feel slightly hard.
  • Let them cool completely before you cut them into slices.


Mom's Almond Slices, photo 1Mom's Almond Slices, photo 2Mom's Almond Slices, photo 3

Nutritional informations (for 1 serving):


Nutritional information for 1 serving = 212g
Calories: 869Kcal
  • Carbo: 141.1g
  • Total fat: 30g
  • Saturated fat: 3.8g
  • Proteins: 7.8g
  • Fibers: 1.5g
  • Sugar: 119.7g
  • ProPoints: 24
  • SmartPoints: 41

* Percent daily values are based on a 2000 calorie diet

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