Nan-e nokhodchi - iranian cookie vote now AppetizerVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Chick Pea Flour / Besan - 2 1/4 cups Vegetable Oil - 3/4 cup Cardamom powder - 2 teaspoons Rose Water - 1/2 tablespoon Sugar - 3/4 cup Slivered Pistas View the directions