Cookie 060] lemon madeleines OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans 1 1/2 cups cake flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon coarse salt 3 large eggs 2 large egg yolks 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2 tablespoons finely grated lemon zest 2 tablespoons fresh lemon juice (2 to 3 lemons total) Confectioners' sugar, for dusting View the directions