Petitchef

Cookie Month: Danish Butter Cookies

Other
10 servings
30 min
10 min
Very Easy
564 Kcal

Ingredients

10

Preparation

  • Preheat oven to 350 degrees F.
    In a large bowl cream the butter and sugar until fluffy.
  • Beat in the yolks one at a time, then stir in the vanilla.
    In a separate bowl whisk the flour, salt, and baking powder. Slowly add dry ingredients to the wet in a few batches.
  • Using a cookie press, press cookies onto an ungreased cookie sheet spacing them 2 inches apart. Bake for 8 to 10 minutes and remove to a wire rack to cool completely.

You may like

YouTube

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (111g)
Calories: 564Kcal
  • Carbo: 10.9g
  • Total fat: 55.2g
  • Saturated fat: 35.4g
  • Proteins: 5.7g
  • Fibers: 0.3g
  • Sugar: 6.8g
  • ProPoints: 16
  • SmartPoints: 27

Photos

Cookie Month: Danish Butter Cookies, photo 1
Cookie Month: Danish Butter Cookies, photo 2
Cookie Month: Danish Butter Cookies, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes

Related articles

Easy and tasty butter free desserts! Easy and tasty butter free desserts!