Cookie month: danish butter cookies

Name: Cookie month: danish butter cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Cuisine: En
Ingredients: 3 cups butter; 2 1/4 cups granulated sugar; 7 egg yolks; 6 1/4 cups flour; 2 1/4 teaspoons pure vanilla extract; 3/4 teaspoon kosher salt; 1 teaspoon baking powder

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Cookie Month: Danish Butter Cookies - photo 2

Cookie Month: Danish Butter Cookies - photo 3

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10 servings

Very Easy

40 min

564 Kcal

Ingredients

3 cups butter
2 1/4 cups granulated sugar
7 egg yolks
6 1/4 cups flour
2 1/4 teaspoons pure vanilla extract
3/4 teaspoon kosher salt
1 teaspoon baking powder

Estimated cost: 6.24€ (0.62€/serving)

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Preparation

Preparation30 min

Cook time10 min

Preheat oven to 350 degrees F.
In a large bowl cream the butter and sugar until fluffy.
Beat in the yolks one at a time, then stir in the vanilla.
In a separate bowl whisk the flour, salt, and baking powder. Slowly add dry ingredients to the wet in a few batches.
Using a cookie press, press cookies onto an ungreased cookie sheet spacing them 2 inches apart. Bake for 8 to 10 minutes and remove to a wire rack to cool completely.