Cookie month: danish butter cookies

10 servings
30 min
10 min
Very Easy
564 Kcal


Number of serving: 10
3 cups butter

2 1/4 cups granulated sugar

7 egg yolks

6 1/4 cups flour

2 1/4 teaspoons pure vanilla extract

3/4 teaspoon kosher salt

1 teaspoon baking powder


  • Preheat oven to 350 degrees F.
    In a large bowl cream the butter and sugar until fluffy.
  • Beat in the yolks one at a time, then stir in the vanilla.
    In a separate bowl whisk the flour, salt, and baking powder. Slowly add dry ingredients to the wet in a few batches.
  • Using a cookie press, press cookies onto an ungreased cookie sheet spacing them 2 inches apart. Bake for 8 to 10 minutes and remove to a wire rack to cool completely.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (111g)
Calories: 564Kcal
  • Carbo: 10.9g
  • Total fat: 55.2g
  • Saturated fat: 35.4g
  • Proteins: 5.7g
  • Fibers: 0.3g
  • Sugar: 6.8g
  • ProPoints: 16
  • SmartPoints: 27


Cookie Month: Danish Butter Cookies, photo 1
Cookie Month: Danish Butter Cookies, photo 2
Cookie Month: Danish Butter Cookies, photo 3


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