Petitchef

Cookie month: danish butter cookies

Other
10 servings
30 min
10 min
Very Easy
564 Kcal

Ingredients

Number of serving: 10
3 cups butter

2 1/4 cups granulated sugar

7 egg yolks

6 1/4 cups flour

2 1/4 teaspoons pure vanilla extract

3/4 teaspoon kosher salt

1 teaspoon baking powder

Preparation

  • Preheat oven to 350 degrees F.
    In a large bowl cream the butter and sugar until fluffy.
  • Beat in the yolks one at a time, then stir in the vanilla.
    In a separate bowl whisk the flour, salt, and baking powder. Slowly add dry ingredients to the wet in a few batches.
  • Using a cookie press, press cookies onto an ungreased cookie sheet spacing them 2 inches apart. Bake for 8 to 10 minutes and remove to a wire rack to cool completely.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 111g
Calories: 564Kcal
  • Carbo: 10.9g
  • Total fat: 55.2g
  • Saturated fat: 35.4g
  • Proteins: 5.7g
  • Fibers: 0.3g
  • Sugar: 6.8g
  • ProPoints: 16
  • SmartPoints: 27
* Percent daily values are based on a 2000 calorie diet

Photos

Cookie Month: Danish Butter Cookies, photo 1Cookie Month: Danish Butter Cookies, photo 2Cookie Month: Danish Butter Cookies, photo 3

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