Giant cookie to share

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Snacks
Very Easy
45 min
560 Kcal

For snack time, we’re not offering you a tiny little cookie, but this extra-large version to share with your loved ones! Topped with treats such as chocolate chips, Oreo cookies, or mini marshmallows, everyone can dig into whichever quarter they fancy most. Put on your apron, and we’ll explain step by step how to make this giant cookie to share ↓

Ingredients

6

Materials

  • a 22 cm (8.7-inch) pastry ring

Preparation

Preparation10 min
Waiting time15 min
Cook time20 min
  • Giant cookie to share - Preparation step 1Beat the softened butter with the brown sugar. When the mixture becomes creamy, add the egg, salt, and vanilla extract, and mix well.
  • Giant cookie to share - Preparation step 2Finally, mix in the flour and baking powder until you have a smooth dough.
  • Giant cookie to share - Preparation step 3Wrap the dough in plastic wrap and refrigerate for 15 minutes.
  • Giant cookie to share - Preparation step 4Spread the dough inside a pastry ring on a baking tray lined with parchment paper (the ring is optional).
  • Giant cookie to share - Preparation step 5Distribute the toppings over the dough to form portions. You can use toppings of your choice. Here we used mini marshmallows, hazelnuts, almonds, M&M's, chocolate chips, and chopped Oreos.
  • Giant cookie to share - Preparation step 6Bake for 15 minutes at 350°F (180°C). Remove the pastry ring and bake for another 5 minutes at 350°F (180°C). Remove from the oven and let cool completely.
  • Giant cookie to share - Preparation step 7It's ready!

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FAQ ❓

How can I customize the giant cookie with other toppings?

You can add dried fruit, nuts, or even sweets of your choice to vary the flavors and textures.
Store it in an airtight container at room temperature so it stays soft and delicious for several days.
Yes, you can make the dough ahead of time and keep it in the refrigerator for up to 24 hours before baking.
Yes, you can make a version suitable for people with gluten intolerance by replacing the wheat flour with gluten-free flour.
For a soft texture, bake it for 15 minutes, then bake it for another 5 minutes without the pastry ring so the edges turn golden and crisp.

Nutrition

for 1 serving / for 100 g
Calories: 560Kcal
  • Carbo: 62.2g
  • Total fat: 28.4g
  • Saturated fat: 17.3g
  • Proteins: 12.1g
  • Fibers: 3.1g
  • Sugar: 32.7g
  • ProPoints: 15
  • SmartPoints: 24
Nutritional information for 1 serving (135g)
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Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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