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Ingredients

• 5 oz softened butter
• 2/3 cup brown sugar
• 1 egg
• 1 pinch of salt
• 1 tsp vanilla extract
• 1 3/4 cup flour
• 1 tsp baking powder
• chocolate chips
• M&M's
• mini marshmallows
• Oreo cookies
• hazelnuts
• almonds

Materials

• a 8-inch round cake pan

Preparation

• Beat the softened butter with the brown sugar. When the mixture becomes creamy, add the egg, salt, and vanilla extract, and mix well.
• Finally, incorporate the flour and baking powder to obtain a well-homogeneous dough.
  
• Wrap the dough in plastic wrap and refrigerate for 15 minutes.
• Spread the dough on a baking tray lined with parchment paper in a circle (the circle is optional).
  
• Distribute the toppings over the dough to form portions. You can use toppings of your choice. Here we used mini marshmallows, hazelnuts, almonds, M&M's, chocolate chips, and chopped Oreos.
• Bake for 15 minutes at 350°F (180°C). Remove the cake ring and finish baking for another 5 minutes at 350°F (180°C). Remove from the oven and let cool completely.
  
• It's ready!

Observations

Questions

Photos of members who cooked this recipe