Horlick doggie cookie

Name: Horlick doggie cookie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 180 g salted butter; 80 g Horlicks; 100 g chocolate chips; 200 g top flour; 25 g cornflour; 25 g milk powder; Koko Krunch, chocolate chips/rice for decoration

Other

4 servings

Very Easy

50 min

Ingredients

180 g salted butter
80 g Horlicks
100 g chocolate chips
200 g top flour
25 g cornflour
25 g milk powder
Koko Krunch, chocolate chips/rice for decoration

Preparation

Preparation30 min

Cook time20 min

Sift the flour, cornflour and milk powder. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat. Add the sifted flour and beat for about one minute to form a dough. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose. Bake at 160 deg cel for about 20 minutes. Cool before storing.