Horlick doggie cookie

Ingredients

• 180 g salted butter
• 80 g Horlicks
• 100 g chocolate chips
• 200 g top flour
• 25 g cornflour
• 25 g milk powder
• Koko Krunch, chocolate chips/rice for decoration

Preparation

• Sift the flour, cornflour and milk powder. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat. Add the sifted flour and beat for about one minute to form a dough. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose. Bake at 160 deg cel for about 20 minutes. Cool before storing.

Questions

Photos of members who cooked this recipe