Horlick doggie cookie

4 servings
30 min
20 min
Very Easy


Number of serving: 4
180 g salted butter

80 g Horlicks

100 g chocolate chips

200 g top flour

25 g cornflour

25 g milk powder

Koko Krunch, chocolate chips/rice for decoration


  • Sift the flour, cornflour and milk powder. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat. Add the sifted flour and beat for about one minute to form a dough. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose. Bake at 160 deg cel for about 20 minutes. Cool before storing.


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