Espresso coffee cookies

Dessert

8 servings

Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• All purpose flour 250 g.
• Baking powder 3/4 tsp.
• Baking soda 1/2 tsp.
• Salted butter 125 g.
• Icing sugar 130 g. *
• Egg (medium) 1
• Espresso powder 1 1/2 tsp. (mix in hot milk 2 tsp. and let it cool to room temperature)

You may like

• Espresso martini, the perfect cocktail for coffee lovers
• Irish coffee (coffee with whisky and whipped cream)
• Super melting coffee creams with coffee/chocolate ganache
• Coffee mousse - 3 ingredients

Preparation

• 1. Sift flour with baking power and baking soda then set aside.
  2. In the mixing bowl, cream the butter till soft and add in icing sugar. Beat the butter and icing to light and fluffy about 6 mins.
  2. Add in egg mix well then add coffee mixer.
  3. Slowly add flour mix with low speed till incorporated (only few mins).
  4. Put the cookie batter in the piping bag with a piping tip (I used Wilton's tip 1M) and pipe the cookie batter to the greased baking tray. Bake in preheat oven 180C for 10-12 mins.
  
  Remarks: The amount of icing sugar can be adjusted to suit your liking.

Questions

Photos of members who cooked this recipe