Petitchef
PETITCHEF

Espresso coffee cookies

(3.20/5 - 5 votes)
1 comment

Ingredients

All purpose flour 250 g.
Baking powder 3/4 tsp.
Baking soda 1/2 tsp.
Salted butter 125 g.
Icing sugar 130 g. *
Egg (medium) 1
Espresso powder 1 1/2 tsp. (mix in hot milk 2 tsp. and let it cool to room temperature)

Preparation

1. Sift flour with baking power and baking soda then set aside.
2. In the mixing bowl, cream the butter till soft and add in icing sugar. Beat the butter and icing to light and fluffy about 6 mins.
2. Add in egg mix well then add coffee mixer.
3. Slowly add flour mix with low speed till incorporated (only few mins).
4. Put the cookie batter in the piping bag with a piping tip (I used Wilton's tip 1M) and pipe the cookie batter to the greased baking tray. Bake in preheat oven 180C for 10-12 mins.

Remarks: The amount of icing sugar can be adjusted to suit your liking.

Related recipes


Questions:







Comments:

27/02/2012

What is Wilton's tip 1M? is it round or flat or...what shape is it? how did you pipe to make it look like that in the picture? and how big is it?

bambooacorn

(0) (0) Abuse


Rate this recipe:

Related video

Chocolate chip cookies




Recipes

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!