Petitchef

Nan khatai ( eggless cookies)

Appetizer
15 servings
20 min
17 min
Very Easy
Famous tea time Indian cookies. Egg-less, light and melting in the mouth-its texture is simply irresistible. These cookies traditionally use "Ghee" or "Clarified butter" but using butter or oil would do just fine.

Ingredients

15

Preparation

  • Beat oil/ghee/butter, sugar and curd together using a hand mixer or a whisk till well combined.
  • Sieve flour, semolina and soda in a bowl. Add the dry ingredients to the curd mixture.
  • Mix them well using your hands to form a soft dough. Add milk little by little if the dough seems hard otherwise just leave it as it is.
  • Preheat the oven to 180 deg C. Divide the dough into 20 small balls.
  • Place the balls 5 cms apart on a baking sheet lined with a baking paper.
  • Press each ball in the center with your thumb and garnish with pista and cardamom powder(You can even use a mortar and pestle to chop and mix pistachio and cardamom powder together).
  • Place the baking sheet at the lower third rack of the oven and bake at 180 deg C for 15-20 minutes. Serve hot with coffee or tea.

You may like

YouTube

Photos

Nan Khatai ( Eggless Cookies), photo 1
Nan Khatai ( Eggless Cookies), photo 2
Nan Khatai ( Eggless Cookies), photo 3

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