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(Eggless) Almond Suji Cookies

Appetizer

4 servings

10 min

15 min

Very Easy

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Ingredients

4

A:

60g salted butter (I use Golden Churn)
50 shortening (I use crisco)
50g icing sugar (original 60g)

B:

30g ground almond
20g suji (this is the samolina flour, available under Prima brand)
160g plain flour, sifted

Preparation

Beat A until fluffy. Add in B and mix into a dough.
Roll out the dough into 1cm thick and cut into desired shape.

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Photos

(Eggless) Almond Suji Cookies, photo 1

(Eggless) Almond Suji Cookies, photo 2

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