Petitchef

Almond london cookies

Other
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
125 g butter

75 g icing sugar

1 egg yolk

225 g plain flour

½ teaspoon rice flour

300 g whole almonds, toasted

450 g chocolate, melted

Almonds nibs, toasted

Small paper cases

Preparation

  • Cream butter and sugar till light. Beat in egg yolk.
  • Stir in sifted dry ingredients. Blend well to form dough.
  • Take a small piece of dough and wrap it around an almond. Shape into a small ball.
  • Continue till all the dough is finished.
  • Place the small balls on lightly greased trays.
  • Bake in preheated oven at 180 degree C for 20 minutes or until golden.
  • Remove and cool on wire racks.
  • Put cookies inside small paper cases.
  • Top with melted chocolate.
  • Sprinkle with almond nibs.

Photos

Almond London Cookies, photo 1Almond London Cookies, photo 2Almond London Cookies, photo 3




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