Almond london cookies

Name: Almond london cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: en
Ingredients: 125 g butter; 75 g icing sugar; 1 egg yolk; 225 g plain flour; ½ teaspoon rice flour; 300 g whole almonds, toasted; 450 g chocolate, melted; Almonds nibs, toasted; Small paper cases

Other

6 servings

15 min

20 min

Very Easy

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Ingredients

Number of serving: 6

125 g butter

75 g icing sugar

1 egg yolk

225 g plain flour

½ teaspoon rice flour

300 g whole almonds, toasted

450 g chocolate, melted

Almonds nibs, toasted

Small paper cases

Preparation

Cream butter and sugar till light. Beat in egg yolk.
Stir in sifted dry ingredients. Blend well to form dough.
Take a small piece of dough and wrap it around an almond. Shape into a small ball.
Continue till all the dough is finished.
Place the small balls on lightly greased trays.
Bake in preheated oven at 180 degree C for 20 minutes or until golden.
Remove and cool on wire racks.
Put cookies inside small paper cases.
Top with melted chocolate.
Sprinkle with almond nibs.

JJulie Ng

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