- Home
- Recipes
- Almond london cookies
Almond london cookies
Ingredients
Number of serving: 6
Preparation
- Cream butter and sugar till light. Beat in egg yolk.
- Stir in sifted dry ingredients. Blend well to form dough.
- Take a small piece of dough and wrap it around an almond. Shape into a small ball.
- Continue till all the dough is finished.
- Place the small balls on lightly greased trays.
- Bake in preheated oven at 180 degree C for 20 minutes or until golden.
- Remove and cool on wire racks.
- Put cookies inside small paper cases.
- Top with melted chocolate.
- Sprinkle with almond nibs.
Photos
Questions:
Related recipes
Recipes