Almond london cookies

6 servings
15 min
20 min
Very Easy




  • Cream butter and sugar till light. Beat in egg yolk.
  • Stir in sifted dry ingredients. Blend well to form dough.
  • Take a small piece of dough and wrap it around an almond. Shape into a small ball.
  • Continue till all the dough is finished.
  • Place the small balls on lightly greased trays.
  • Bake in preheated oven at 180 degree C for 20 minutes or until golden.
  • Remove and cool on wire racks.
  • Put cookies inside small paper cases.
  • Top with melted chocolate.
  • Sprinkle with almond nibs.

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Almond London Cookies, photo 1
Almond London Cookies, photo 2
Almond London Cookies, photo 3


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