Almond london cookies

Ingredients

• 125 g butter
• 75 g icing sugar
• 1 egg yolk
• 225 g plain flour
• ½ teaspoon rice flour
• 300 g whole almonds, toasted
• 450 g chocolate, melted
• Almonds nibs, toasted
• Small paper cases

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Preparation

• Cream butter and sugar till light. Beat in egg yolk.
• Stir in sifted dry ingredients. Blend well to form dough.
• Take a small piece of dough and wrap it around an almond. Shape into a small ball.
• Continue till all the dough is finished.
• Place the small balls on lightly greased trays.
• Bake in preheated oven at 180 degree C for 20 minutes or until golden.
• Remove and cool on wire racks.
• Put cookies inside small paper cases.
• Top with melted chocolate.
• Sprinkle with almond nibs.