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Lavender & almond snowball cookies
Lavender & Almond Snowball Cookies
Ingredients
4
Estimated cost: 2.21Euros€ (0.55€/serving)
Preparation
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Preheat oven to 160 ° C.
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Sift flour once. Greaseproof paper baking sheet.
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Beat butter, sugar, salt and vanilla extract until soft.
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Fold the flour and almonds to the butter mixture using a spaula.
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Refrigerate the dough for about 20 minutes.
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Roll dough into small balls, each about 8g.
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Place on the baking sheet.
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Bake for about 20 minutes.
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Remove from heat and let cool on a rack. Once cooled.
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Dust with icing sugar and store in an airtight container.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (94g)
Calories: 482Kcal
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Carbo: 38.9g
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Total fat: 31.7g
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Saturated fat: 17.1g
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Proteins: 7.8g
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Fibers: 3g
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Sugar: 13.5g
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ProPoints: 13
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SmartPoints:
20
Questions:
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