Lavender & almond snowball cookies

Ingredients

• 150g pastry flour
• 120g insalted butter
• 50g icing sugar + more for dusting
• a pinch of salt
• 1/2 tsp vanilla extract
• 50g ground almonds

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Preparation

• Preheat oven to 160 ° C.
• Sift flour once. Greaseproof paper baking sheet.
• Beat butter, sugar, salt and vanilla extract until soft.
• Fold the flour and almonds to the butter mixture using a spaula.
• Refrigerate the dough for about 20 minutes.
• Roll dough into small balls, each about 8g.
• Place on the baking sheet.
• Bake for about 20 minutes.
• Remove from heat and let cool on a rack. Once cooled.
• Dust with icing sugar and store in an airtight container.