Crunchy Flat Horlicks Cookies (Eggless)

Name: Crunchy flat horlicks cookies (eggless)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: en
Ingredients: Ghee : 1/2 cup; Milk : 2 teaspoons; All purpose flour :1 cup; Baking powder: 1/4 teaspoons; Horlicks : 2 (or) 3 teaspoons; Castor sugar : 1/4 cup

Other

4 servings

15 min

12 min

Very Easy

(4/5 - 2 votes)

Add to favorites Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Ghee : 1/2 cup
Milk : 2 teaspoons
All purpose flour :1 cup
Baking powder: 1/4 teaspoons
Horlicks : 2 (or) 3 teaspoons
Castor sugar : 1/4 cup

Preparation

Mix all the ingredients together and make it a smooth dough.
Grease the crusty plate with ghee and preheat the oven with the baking plate 250 degree.
Make small balls, pat it in your palm, make it flat, place it in the baking plate and bake it @ 200 degree for 12 minutes.
Allow the cookies to cool for sometime and serve.

Report a mistake in the recipe text