Eggless naan

Name: Eggless naan
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Cuisine: En
Ingredients: All Purpose Flour- 2 cups; Yeast- 1 tsp; Luke warm water- ½ cup; Sugar- 1 tsp; Salt- 1 tsp; Milk- ¼- 1/2 cup

Other

Very Easy

50 min

Ingredients

All Purpose Flour- 2 cups
Yeast- 1 tsp
Luke warm water- ½ cup
Sugar- 1 tsp
Salt- 1 tsp
Milk- ¼- 1/2 cup

Preparation

Preparation30 min

Cook time20 min

In a bowl mix the luke warm water, yeast & sugar, mix well. After 5-10 mns it will rise. In a mixing bowl add the flour, salt and mix well, to this add the yeast mixture and mix well.
Add milk to this little at a time, the dough will be very sticky. Drizzle some oil on top of the dough and close with a lid or towel. Let it rise for 30 mns - 1hr.
After an hr open the lid and punch down the dough and mix well. Oil your hands well before that. Take some oil and flour in separate bowls.
Oil your hands well, take a ball of dough and make a smooth ball. Dust it with little flour. Dust the work station with flour and put the dough and press it down with your palm.
When it reaches a small round disc shape, you can either toss it between both palms or roll it. Make a tear shape by dragging one end of the dough.
Heat the skillet or pan to the highest , once it's hot bring the heat down a little bit and put the naan, 2-3 mns per side, turn the naan and you can apply little butter.
Continue the same process with rest of the dough. You can add toppings before putting the naan on the tava. Enjoy.