Petitchef

Eggless Naan

Other
2 servings
30 min
20 min
Very Easy

Ingredients

2

Preparation

  • In a bowl mix the luke warm water, yeast & sugar, mix well. After 5-10 mns it will rise. In a mixing bowl add the flour, salt and mix well, to this add the yeast mixture and mix well.
  • Add milk to this little at a time, the dough will be very sticky. Drizzle some oil on top of the dough and close with a lid or towel. Let it rise for 30 mns - 1hr.
  • After an hr open the lid and punch down the dough and mix well. Oil your hands well before that. Take some oil and flour in separate bowls.
  • Oil your hands well, take a ball of dough and make a smooth ball. Dust it with little flour. Dust the work station with flour and put the dough and press it down with your palm.
  • When it reaches a small round disc shape, you can either toss it between both palms or roll it. Make a tear shape by dragging one end of the dough.
  • Heat the skillet or pan to the highest , once it's hot bring the heat down a little bit and put the naan, 2-3 mns per side, turn the naan and you can apply little butter.
  • Continue the same process with rest of the dough. You can add toppings before putting the naan on the tava. Enjoy.

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Photos

Eggless Naan, photo 1
Eggless Naan, photo 2

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