Petitchef

Tiramisu charlotte - Tiramisu without eggs

If you love charlotte cakes and Italian tiramisu, make this wonderful recipe !
Dessert
6 servings
20 min
5 hours
Very Easy

Video

YouTube

Ingredients

6

Materials

  • Springform pan 7 inches diameter

Preparation

  • Step 1 - Tiramisu charlotte - Tiramisu without eggs
    Put some plastic foil at the bottom of the springform pan. Dip quickly some lady fingers in some coffee, on the smooth side of the biscuit.
  • Step 2 - Tiramisu charlotte - Tiramisu without eggs
    Arrange them all around the pan (smooth side inside), and line the bottom with dipped lady fingers.
  • Step 3 - Tiramisu charlotte - Tiramisu without eggs
    In a bowl, put the cold whipping cream, the icing sugar and the mascarpone. Whip quickly until the whisk leaves trails in the cream, and the cream is thick.
  • Step 4 - Tiramisu charlotte - Tiramisu without eggs
    Cover the lady fingers with some cream. Sprinkle some cocoa powder on top. Fully dip the lady fingers in coffee, and put them on top.
  • Step 5 - Tiramisu charlotte - Tiramisu without eggs
    Repeat Step 4 one or two times depending on thetickness of your layers.
  • Step 6 - Tiramisu charlotte - Tiramisu without eggs
    Finish with a layer of biscuits, wrap the top and refrigerate for at least 4 hours.
  • Step 7 - Tiramisu charlotte - Tiramisu without eggs
    Transfer the rest of the cream in a piping bag and pipe some cream on top of your charlotte to decorate it. Sprinkle some cocoa powder on top. There you are, your charlotte is ready !


Photos

Tiramisu charlotte - Tiramisu without eggs, photo 1
Tiramisu charlotte - Tiramisu without eggs, photo 2
Tiramisu charlotte - Tiramisu without eggs, photo 3
Tiramisu charlotte - Tiramisu without eggs, photo 4
Tiramisu charlotte - Tiramisu without eggs, photo 5
Tiramisu charlotte - Tiramisu without eggs, photo 6

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