-
Home
-
Recipes
-
Eggless multigrain brownies
Eggless Multigrain Brownies
Preparation
-
Combine 3 tablespoons of all purpose flour with the water to form a smooth paste.
-
Cook till it turns thick. Keep stirring so as not to form any lumps. Keep this aside to cool.
-
Melt butter in a pan and stir in cocoa. Sift flour and baking powder.
-
Beat sugar, salt and vanilla essence into the cooked maida mixture. Add butter-cocoa mixture too.
-
Stir the wet mix to the dry ingredients. Batter consistency will be slightly thick, similar to muffins.
-
Grease a 6 x 6 baking tin. Pour the mix and spread even the mix.
-
Bake in a preheated oven at 180 C for 25 minutes. Cool and cut into squares.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes