Eggless multigrain brownies

Name: Eggless multigrain brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: En
Ingredients: Multigrain Flour - 1 cup (Pillsburry brand); All purpose flour - 3 tablepsoons; Water - 1/2 cup + 2 teaspoons; Butter - 1/4 cup; Cocoa powder - 5 tablepsoons; Sugar - 1 cup; Salt - 1/4 teaspoon; Vanilla essence - 1/2 teaspoon; Baking powder - 1 1/4 teaspoon

Dessert

Very Easy

40 min

Ingredients

Multigrain Flour - 1 cup (Pillsburry brand)
All purpose flour - 3 tablepsoons
Water - 1/2 cup + 2 teaspoons
Butter - 1/4 cup
Cocoa powder - 5 tablepsoons
Sugar - 1 cup
Salt - 1/4 teaspoon
Vanilla essence - 1/2 teaspoon
Baking powder - 1 1/4 teaspoon

Preparation

Preparation15 min

Cook time25 min

Combine 3 tablespoons of all purpose flour with the water to form a smooth paste.
Cook till it turns thick. Keep stirring so as not to form any lumps. Keep this aside to cool.
Melt butter in a pan and stir in cocoa. Sift flour and baking powder.
Beat sugar, salt and vanilla essence into the cooked maida mixture. Add butter-cocoa mixture too.
Stir the wet mix to the dry ingredients. Batter consistency will be slightly thick, similar to muffins.
Grease a 6 x 6 baking tin. Pour the mix and spread even the mix.
Bake in a preheated oven at 180 C for 25 minutes. Cool and cut into squares.