Eggless multigrain brownies

6 servings
15 min
25 min
Very Easy




  • Combine 3 tablespoons of all purpose flour with the water to form a smooth paste.
  • Cook till it turns thick. Keep stirring so as not to form any lumps. Keep this aside to cool.
  • Melt butter in a pan and stir in cocoa. Sift flour and baking powder.
  • Beat sugar, salt and vanilla essence into the cooked maida mixture. Add butter-cocoa mixture too.
  • Stir the wet mix to the dry ingredients. Batter consistency will be slightly thick, similar to muffins.
  • Grease a 6 x 6 baking tin. Pour the mix and spread even the mix.
  • Bake in a preheated oven at 180 C for 25 minutes. Cool and cut into squares.

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Eggless Multigrain Brownies, photo 1
Eggless Multigrain Brownies, photo 2
Eggless Multigrain Brownies, photo 3


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