Fannie farmer's butterscotch brownies

Name: Fannie farmer's butterscotch brownies
Prep time: 10 h
Cook time: 25 min
Total time: 10 h 25 min
Yield: 5
Cuisine: En
Ingredients: 1/4 cup melted butter; 1 cup brown sugar; 1 egg; 1/4 teaspoon salt; 3/4 cup flour; 1 teaspoon baking powder; 1/2 teaspoon vanilla; walnuts

Other

Very Easy

10 h 25 m

421 Kcal

Ingredients

1/4 cup melted butter
1 cup brown sugar
1 egg
1/4 teaspoon salt
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon vanilla
walnuts

Estimated cost: 1.48€ (0.3€/serving)

Preparation

Preparation10 hours

Cook time25 min

Butter a shallow 8" square pan. Heat your oven to 350°.
Mix all of these ingredients. The order doesn't matter, just toss it all in a mixer bowl and turn on the beaters.
Bake about 25 minutes .
Let them cool a little bit before cutting.

Rate this recipe

Excellent !!! Very good Good so so Not good

Nutrition

for 1 serving / for 100 g

Calories: 421Kcal

Carbo: 73.7g
Total fat: 10.7g
Saturated fat: 6.1g
Proteins: 6.2g
Fibers: 1.6g
Sugar: 48.9g
ProPoints: 11
SmartPoints: 20

Nutritional information for 1 serving (107g)

MMeeyauw

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Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 4 votes 2 comments

anonymous

11/10/2025

Quick & easy and always gets rave reviews. The original Fannie Farmer recipe calls for 1/2 cup nuts. I almost always use pecans.

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Jennifer M.

13/12/2021

These are fantastic! As easy to make as they are delicious. I've made them several times. They're great cut into small bars (and also impressive cut into larger squares. One time I accidentally overbaked them and they were very brown instead of blonde, and crunchy instead of soft and chewy. People still loved them!

i cooked this recipe

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