Lemon brownies

4 servings
15 min
25 min
Perfect for summer picnic are these lemon brownies


Number of serving: 4

Lemon Brownies:

3/4 cup all-purpose flour

3/4 cup granulated sugar

1/4 tsp salt

1/2 cup butter, softened

2 large eggs

2 1/2 tsp lemon zest

2 tbsp lemon juice

Lemon Glaze:

1/2 cup powdered sugar

1 tbsp lemon juice

2 tsp lemon zest


  • Preheat oven to 180 degrees C (350 degrees F). Grease an 8-by-8-inch (20cm) baking dish.

    Zest and juice a lemon, set aside.

    Add flour, sugar, salt and softened butter to a bowl and beat until combined.
  • In a separate bowl, whisk together egg, lemon zest and lemon juice. pour into the flour mixture and beat until smooth and creamy, about 2 minutes.
  • Pour mixture into the baking dish and bake for about 20-25 minutes, or until just starting to turn golden around edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.
  • When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve! I had some lemon zest left which I sprinkled on top of the glaze.
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Very good! Great lemon flavor. I found they even got better after sitting a day to let all that yummy glaze soak completely in!

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