Bounty-style brownie

Name: Bounty-style brownie
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 8
Cuisine: En
Ingredients: 7 oz dark chocolate (200 gr); 1/3 cup butter (85 gr); 1/4 cup sugar (50 gr); 1/3 cup flour (50 gr); 4 eggs; 3 cups grated coconut (250 gr); 1 2/3 cups sweetened condensed milk (40 cl); 3/4 cup cream (20 cl); 7 oz dark chocolate (200 gr)

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Snacks

Very Easy

3 h 45 m

785 Kcal

Do you love chocolate and coconut, especially when these two flavors come together in one dessert? Then you're in luck—we've just made a Bounty-style brownie! This spectacular, indulgent, melt-in-your-mouth dessert is sure to make your guests' mouths water as soon as you set it in the middle of the table, and it's perfect for treating the whole family. Follow the steps to make it with our written instructions, photos, and video :-)

Ingredients

For the brownie:

7 oz dark chocolate (200 gr)
1/3 cup butter (85 gr)
1/4 cup sugar (50 gr)
1/3 cup flour (50 gr)
4 eggs

For the coconut layer:

3 cups grated coconut (250 gr)
1 2/3 cups sweetened condensed milk (40 cl)

For the chocolate ganache:

3/4 cup cream (20 cl)
7 oz dark chocolate (200 gr)

Materials

20 cm round springform pan
Parchment paper

Preparation

Preparation15 min

Waiting time3 hours

Cook time30 min

Prepare the brownie: Melt the chocolate and butter. In a large bowl, mix the eggs and sugar until pale. Add the flour and mix. Fold in the melted chocolate and butter.
Pour the brownie batter into a springform pan lined with buttered parchment paper. Bake for 30 minutes at 180°C. Allow to cool.
Prepare the coconut layer: Mix the condensed milk and grated coconut to form a paste. Spread the mixture over the cooled brownie using a spoon. Refrigerate for 30 minutes.
Prepare the chocolate ganache: Bring the cream to a boil in a saucepan, then pour it over the chocolate and stir until smooth.
Pour the ganache over the coconut layer. Refrigerate for 2 hours.
And that's it—it's ready!