Bounty brownies

Name: Bounty brownies
Prep time: 15 min
Cook time: 30 min
Total time: 3 h 45 min
Yield: 8
Cuisine: En
Ingredients: 7 oz dark chocolate (200 gr); 1/3 cup butter (85 gr); 1/4 cup sugar (50 gr); 1/3 cup flour (50 gr); 4 eggs; 3 cups grated coconut (250 gr); 1 cup condensed milk (40 cl); 3/4 cup cream (20 cl); 7 oz dark chocolate (200 gr)

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Snacks

8 servings

Very Easy

3 h 45 m

If you love chocolate and coconut, you'll enjoy this spectacular dessert that combines both flavors! This indulgent brownie will impress your guests as soon as it's placed on the table. Follow our step-by-step instructions, complete with photos and videos, to create this delightful treat.

Ingredients

For the brownie:

7 oz dark chocolate (200 gr)
1/3 cup butter (85 gr)
1/4 cup sugar (50 gr)
1/3 cup flour (50 gr)
4 eggs

For the coconut layer:

3 cups grated coconut (250 gr)
1 cup condensed milk (40 cl)

For the chocolate ganache:

3/4 cup cream (20 cl)
7 oz dark chocolate (200 gr)

Materials

20 cm round springform pan
Parchment paper

Preparation

Preparation15 min

Waiting time3 hours

Cook time30 min

Prepare the brownie: Melt the chocolate and butter. In a large bowl, mix the eggs and sugar until pale. Add the flour and mix. Fold in the melted chocolate and butter.
Pour the brownie batter into a greased springform pan lined with parchment paper. Bake for 30 minutes in a preheated oven at 180°C. Allow to cool.
Prepare the coconut layer: Mix the condensed milk and grated coconut to form a paste. Spread the mixture over the cooled brownie using a spoon. Refrigerate for 30 minutes.
Prepare the chocolate ganache: Heat the cream in a saucepan until it simmers, then pour the hot cream over the chopped chocolate and stir until smooth.
Pour the ganache over the coconut layer. Refrigerate for 2 hours.
And there you have it, enjoy!