Bounty brownies

Ingredients

Brownie :

• 200 gr dark chocolate
• 85 gr butter
• 50 gr sugar
• 50 gr flour
• 4 eggs

Coconut layer :

• 250 gr grated coconut
• 40 cl condensed milk

Chocolate Ganache:

• 20 cl cream
• 200 gr dark chocolate

Preparation

• Brownies : Melt the butter and the chocolate. Break 4 eggs into a large bowl tip in sugar and beat. Tip in flour, all at once, and whisk. Gentely fold your melty chocolate into cake butter.
• Pour your cake butter into greased cake pan, line with parchment paper. Bake for 30 minutes in a preheat oven to 180ºC. Remove from the oven and cool it completely.
  
• Coconut layer : Mix up condensed milk+coconut until well combined. Pour it over brownie and, with the help of a tablespoon or rubber spatula, just level it. Store it in the refrigerator for 30 minutes.
• Chocolate ganache : Place finely chopped chocolate into bowl. Heat whipping cream on the stove top, stirring occasionally, until just simmering. Once you see a simmer, remove from heat, turn off the heat and immediately pour the warm cream over the chocolate. Whit a whisk stir until smooth.
  
• Pour it all over your cake. Store it in the refrigerator for 2 hours.
• Enjoy!