Heavenly hash brownies

Ingredients

• 2 sticks butter
• 4 tablespoons cocoa
• 4 eggs
• 2 cups sugar
• 1 1/2 cups flour
• 1 cup pecans, toasted and chopped
• 1 cup almonds, toasted and chopped
• 1/8 teaspoon salt
• 2 teaspoons vanilla
• 10 ounces bag miniature marshmallows

Icing:

• 1 stick butter
• 1/2 cup half and half
• 6 cups powdered sugar
• 3/4 cup cocoa
• 1 teaspoon vanilla

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Preparation

• Preheat oven to 350 degrees. Spray a 13x9 square baking dish with non-stick spray and line with parchment paper, leaving an overhang on opposite sides so that you can lift out the bars when they are done.
• In a small saucepan, melt the two sticks of butter and 4 tablespoons cocoa. Set aside. In a large mixing bowl, beat together the eggs, sugar, and vanilla until thickened.
• Mix in the cooled butter and cocoa mixture.Add in the flour, nuts, and salt. Pour mixture into the prepared pan and bake for 40 minutes.
• Remove from oven and immediately pour bag of marshmallows on hot brownies; set aside and prepare icing.
• For the icing:
  Combine all icing ingredients, except vanilla, in a saucepan and heat over medium-low heat, until butter melts, and the icing is thick and creamy. Stir in the vanilla. Pour hot icing over brownies. Allow to cool completely before cutting into squares.