Petitchef

Heavenly hash brownies

Other
8 servings
15 min
40 min
Very Easy

Ingredients

8

Icing:

Preparation

  • Preheat oven to 350 degrees. Spray a 13x9 square baking dish with non-stick spray and line with parchment paper, leaving an overhang on opposite sides so that you can lift out the bars when they are done.
  • In a small saucepan, melt the two sticks of butter and 4 tablespoons cocoa. Set aside. In a large mixing bowl, beat together the eggs, sugar, and vanilla until thickened.
  • Mix in the cooled butter and cocoa mixture.Add in the flour, nuts, and salt. Pour mixture into the prepared pan and bake for 40 minutes.
  • Remove from oven and immediately pour bag of marshmallows on hot brownies; set aside and prepare icing.
  • For the icing:
    Combine all icing ingredients, except vanilla, in a saucepan and heat over medium-low heat, until butter melts, and the icing is thick and creamy. Stir in the vanilla. Pour hot icing over brownies. Allow to cool completely before cutting into squares.

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Photos

Heavenly Hash Brownies, photo 1
Heavenly Hash Brownies, photo 2

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