Kit kat ® brownies
Indulge in a chocolate brownie dessert, especially when a crunch is added with Kit Kat! Kids will surely love it! Recreate this super easy recipe with them and enjoy a rich and gooey brownie. Here are the details of our written and video recipe.
Ingredients
Materials
- 1 square baking pan (8x8 inches)
Preparation
Put the Kit Kat in the freezer for 30 minutes. Preheat the oven to 350°F (180°C).
Melt the chocolate with the butter. Mix in the sugar, flour, and eggs.
Pour half of the batter into a buttered baking pan. Place the Kit Kat on top and then cover with the remaining batter. Bake for 25 minutes at 350°F.
And there you have it, your crunchy Kit Kat brownies are ready!
Observations
What makes Kit Kat brownies different from regular brownies?
Kit Kat brownies incorporate the iconic chocolate bars, adding a delightful crunch and unique flavor that sets them apart from traditional brownies.
Can I use other chocolate bars instead of Kit Kat?
Absolutely! You can experiment with other chocolate bars like Snickers or Twix for a different taste and texture in your brownies.
How can I make my brownies more fudgy?
To achieve a fudgier texture, reduce the amount of flour slightly and ensure not to overbake them, keeping an eye on the baking time.
What is the best way to store leftover Kit Kat brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.
Can I make Kit Kat brownies gluten-free?
Yes, you can substitute regular flour with a gluten-free flour blend to make these brownies suitable for a gluten-free diet.
Nutrition
- Carbo: 56.5g
- Total fat: 40.2g
- Saturated fat: 24.9g
- Proteins: 9.1g
- Fibers: 3.2g
- Sugar: 39.2g
- ProPoints: 17
- SmartPoints: 30
Attributes
PetitChef_Official
Rate this recipe