Kit kat® brownies

Dessert
Very Easy
1 hour
630 Kcal

Indulge in a chocolate brownie for dessert, especially when Kit Kat bars add a little crunch! The kids are sure to love it ;-) Make this super easy recipe with them and enjoy a rich, gooey brownie :-) Here are the details of our written recipe and video ;-)

Ingredients

6

Materials

  • 1 square baking pan (8x8 inches)

Preparation

Preparation5 min
Waiting time30 min
Cook time25 min
  • Kit Kat® brownies - Preparation step 1Put the Kit Kat bars in the freezer for 30 minutes. Preheat the oven to 350°F (180°C).
  • Kit Kat® brownies - Preparation step 2Melt the chocolate with the butter. Mix in the sugar, flour, and eggs.
  • Kit Kat® brownies - Preparation step 3Pour half of the batter into a buttered baking pan. Place the Kit Kat bars on top, then cover with the remaining batter. Bake for 25 minutes at 350°F (180°C).
  • Kit Kat® brownies - Preparation step 4And there you have it, your crunchy Kit Kat brownies are ready!

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FAQ ❓

How can you make perfectly gooey Kit Kat brownies?

To make gooey brownies, be careful not to overbake them. Baking for 25 minutes at 180°C is ideal.
Yes, you can use milk or white chocolate, but this will change the taste and texture of the brownies.
Dark chocolate is rich in antioxidants, while eggs provide protein and butter gives the brownies a soft texture.
Yes, simply replace the flour with a gluten-free flour, such as rice flour or a gluten-free flour blend.
You can add nuts, chocolate chips, or even dried fruit to vary the flavors and textures!

Nutrition

for 1 serving / for 100 g
Calories: 630Kcal
  • Carbo: 56.5g
  • Total fat: 40.2g
  • Saturated fat: 24.9g
  • Proteins: 9.1g
  • Fibers: 3.2g
  • Sugar: 39.2g
  • ProPoints: 17
  • SmartPoints: 30
Nutritional information for 1 serving (142g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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5/5, 1 vote(s)