Kit kat ® brownies

Dessert
Very Easy
1 hour
630 Kcal

Indulge in a chocolate brownie dessert, especially when a crunch is added with Kit Kat! Kids will surely love it! Recreate this super easy recipe with them and enjoy a rich and gooey brownie. Here are the details of our written and video recipe.

Ingredients

6

Materials

  • 1 square baking pan (8x8 inches)

Preparation

Preparation5 min
Waiting time30 min
Cook time25 min
  • Kit kat ® brownies - Preparation step 1Put the Kit Kat in the freezer for 30 minutes. Preheat the oven to 350°F (180°C).
  • Kit kat ® brownies - Preparation step 2Melt the chocolate with the butter. Mix in the sugar, flour, and eggs.
  • Kit kat ® brownies - Preparation step 3Pour half of the batter into a buttered baking pan. Place the Kit Kat on top and then cover with the remaining batter. Bake for 25 minutes at 350°F.
  • Kit kat ® brownies - Preparation step 4And there you have it, your crunchy Kit Kat brownies are ready!

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FAQ ❓

What makes Kit Kat brownies different from regular brownies?

Kit Kat brownies incorporate the iconic chocolate bars, adding a delightful crunch and unique flavor that sets them apart from traditional brownies.
Absolutely! You can experiment with other chocolate bars like Snickers or Twix for a different taste and texture in your brownies.
To achieve a fudgier texture, reduce the amount of flour slightly and ensure not to overbake them, keeping an eye on the baking time.
Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate them for longer freshness.
Yes, you can substitute regular flour with a gluten-free flour blend to make these brownies suitable for a gluten-free diet.

Nutrition

for 1 serving / for 100 g
Calories: 630Kcal
  • Carbo: 56.5g
  • Total fat: 40.2g
  • Saturated fat: 24.9g
  • Proteins: 9.1g
  • Fibers: 3.2g
  • Sugar: 39.2g
  • ProPoints: 17
  • SmartPoints: 30
Nutritional information for 1 serving (142g)

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!

Comments

Rate this recipe:
5/5, 1 vote(s)