Kit kat ® brownies
Indulge in a chocolate brownie dessert, especially when a crunch is added with Kit Kat! Kids will surely love it! Recreate this super easy recipe with them and enjoy a rich and gooey brownie. Here are the details of our written and video recipe.
Ingredients
6
Materials
- 1 square baking pan (8x8 inches)
Preparation
Preparation5 min
Waiting time30 min
Cook time25 min
Put the Kit Kat in the freezer for 30 minutes. Preheat the oven to 350°F (180°C).
Melt the chocolate with the butter. Mix in the sugar, flour, and eggs.
Pour half of the batter into a buttered baking pan. Place the Kit Kat on top and then cover with the remaining batter. Bake for 25 minutes at 350°F.
And there you have it, your crunchy Kit Kat brownies are ready!
Nutrition
for 1 serving / for 100 g
Calories: 630Kcal
- Carbo: 56.5g
- Total fat: 40.2g
- Saturated fat: 24.9g
- Proteins: 9.1g
- Fibers: 3.2g
- Sugar: 39.2g
- ProPoints: 17
- SmartPoints: 30
Nutritional information for 1 serving (142g)
Attributes
Freezer storage
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!