Super moist frangelico brownies!

Ingredients

Creamcheese Layer:

• 220 g philadelphia cream cheese
• 1 teaspoon vanilla essence
• 2 tablespoons caster sugar
• 3 tablespoons Frangelico liqueur

Brownie Layers:

• 85 g butter
• 1 cup caster sugar
• 2 eggs
• 3 tablespoons cocoa
• 3/4 cup self raising flour
• 1 teaspoon baking powder
• 3 tablespoons Frangelico liqueur