Pre heat oven to 150C (fan forced) and line a 20cm slice tin.
For the cream cheese layer, beat together all the ingredients until smooth. Set aside.
For the brownie layer begin by beating eggs and caster sugar until fluffy.
Melt the butter and cocoa together and stir until combined. Add to egg mixture.
Fold in the flour and frangelico. Pour half the batter into the prepared pan and smooth the top.
Spread the cream cheese over the top - you might need to microwave for a couple of seconds to make it easier to spread so you don't disturb the brownie layer too much.
Pour over remaining brownie batter and bake for 40-45 minutes.
Depending on how awesome your oven is, it may be ready after 35, so just check it with a skewer.
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