Sopapilla cheesecake, mexican brownies

Name: Sopapilla cheesecake, mexican brownies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 package cream cheese; 1 cup white sugar; 1 teaspoon vanilla extract; 2 packages refrigerated crescent rolls; 1/2 cup melted butter; 1/2 cup white sugar; 1 teaspoon ground cinnamon

vote now

Main Dish

Very Easy

45 min

Ingredients

1 package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 packages refrigerated crescent rolls
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon

Preparation

Preparation25 min

Cook time20 min

Preheat an oven to 350 degrees F. Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth; set aside.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each sheet into 9x13 inch rectangles.
Press one sheet into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough, and brush with melted butter.
Stir together 1/2 cup of sugar with the cinnamon in a small bowl, and sprinkle evenly over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Allow to cool 10 minutes before serving.

Rate this recipe

Excellent !!! Very good Good so so Not good

CCuppycakebakes

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good