Super easy spaghetti o's casserole

Ingredients

• 3 cans regular spaghetti o's
• (or 1 large can + 1 small)
• 1 - libra ground beef
• 1/2 of a onion, chopped
• Paula Deens house seasoning, Emeriles essence or just salt/pepper (to your taste)
• 2 cups mozzarella cheese
• 1/4 cup Parmesan or Romano cheese

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Preparation

• Cook ground beef with onion until browned.
• Drain off grease and add seasoning. Add the ground beef to the bottom a 8x8 in size casserole dish.
• Add Parmesan cheese on top of the meat.
• Then add all three cans of spaghetti o's and top with mozzarella cheese.
• Bake uncovered at 350 for about 30 minutes until casserole is nice and bubbly.
• Serve with french bread, Texas garlic toast and a salad.