Baked spaghetti casserole

Ingredients

• 1 package spaghetti
• 1 teaspoon salt
• 1 pound lean ground beef
• 1 large yellow onion, chopped
• 1 medium green pepper, chopped
• 2 tablespoons olive oil
• 1 tomato sauce
• 1 sliced mushrooms, drained
• 1 crushed tomatoes
• 1 teaspoons seasoned salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon hot sauce
• 1 tablespoon brown sugar
• 1/4 cup Parmesan cheese

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Preparation

• Prepare spaghetti according to package directions. Add salt to water.
• Meanwhile, in large skillet over medium heat, brown ground beef with onion and green pepper in olive oil until meat is no longer pink. Drain and return to skillet.
• Stir in tomato sauce, mushrooms, tomatoes, seasoned salt, garlic powder, chili powder, hot sauce, and brown sugar into skillet. Preheat the oven to 350 F.
• Drain spaghetti and stir into meat mixture. Pour into a large shallow baking dish/pan, cover and place on bottom rack.
• Bake for 30 minutes. Remove from oven and sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.