Baked hotate mentaiyaki

Starter

5 servings

Easy

25 min

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Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Ingredients

• 5 large Scallops with Shells
• 2 Mentaiko sacs
• 2 tbsp Mayonnaise
• 1 tbsp Lemon juice
• Mozzarella Cheese for topping

Preparation

• Clean scallops & shells thoroughly to remove dirt & dry well.
• Preheat oven at 220 C.
• Remove mentaiko from its sac by using a spoon to scrap it out.
• Mix mentaiko with mayo, lemon juice.
• Spread them on scallops & top with cheese.
• Bake for about 10 mins or till golden brown. Serve hot!

Blackswan

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