Baked hotate mentaiyaki

Name: Baked hotate mentaiyaki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 5 large Scallops with Shells; 2 Mentaiko sacs; 2 tbsp Mayonnaise; 1 tbsp Lemon juice; Mozzarella Cheese for topping

Starter

5 servings

Easy

25 min

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.

Ingredients

5 large Scallops with Shells
2 Mentaiko sacs
2 tbsp Mayonnaise
1 tbsp Lemon juice
Mozzarella Cheese for topping

Preparation

Preparation15 min

Cook time10 min

Clean scallops & shells thoroughly to remove dirt & dry well.
Preheat oven at 220 C.
Remove mentaiko from its sac by using a spoon to scrap it out.
Mix mentaiko with mayo, lemon juice.
Spread them on scallops & top with cheese.
Bake for about 10 mins or till golden brown. Serve hot!

Blackswan

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