- Baked hotate mentaiyaki
Baked hotate mentaiyaki
Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
Ingredients
Number of serving: 5
5 large Scallops with Shells
2 Mentaiko sacs
Mozzarella Cheese for topping
Preparation
- Clean scallops & shells thoroughly to remove dirt & dry well.
- Preheat oven at 220 C.
- Remove mentaiko from its sac by using a spoon to scrap it out.
- Mix mentaiko with mayo, lemon juice.
- Spread them on scallops & top with cheese.
- Bake for about 10 mins or till golden brown. Serve hot!
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