Baked hotate mentaiyaki

Baked Hotate Mentaiyaki
Starter
5 servings
Easy
25 min

Mentaiko or ‘spicy cod roe’, is marinated roe of Pollock & it’s a common ingredient in Japanese cuisine. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.


Ingredients

5

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Preparation

Preparation15 min
Cook time10 min
  • Clean scallops & shells thoroughly to remove dirt & dry well.
  • Preheat oven at 220 C.
  • Remove mentaiko from its sac by using a spoon to scrap it out.
  • Mix mentaiko with mayo, lemon juice.
  • Spread them on scallops & top with cheese.
  • Bake for about 10 mins or till golden brown. Serve hot!


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