Holiday cheese ball

Ingredients

• Makes 32 (2-tablespoon) servings
• 1 (8-ounce) package fat-free cream cheese, softened
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1 teaspoon seasoned salt
• 2 tablespoons finely chopped onion
• 1 cup shredded reduced- fat Cheddar cheese
• 1 cup chopped dates
• 1 cup golden raisins
• 1 cup dried cranberries
• 1/2 cup chopped pecans, toasted

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Preparation

• 1. In large bowl, mix together both cream cheeses, seasoned salt, and onion. Stir in Cheddar cheese, dates, raisins, cranberries, and pecans, mixing well.
  2. Mold into a ball, refrigerate until serving
  
  Nutritional information per serving
  Calories 89, Protein (g) 3, Carbohydrate (g) 12, Fat (g) 4, Calories from Fat (%) 35, Saturated Fat (g) 2, Dietary Fiber (g) 1, Cholesterol (mg) 8, Sodium (mg) 131 Diabetic Exchanges: 1 fruit, 1 fat
  
  from The New Holly Clegg trim&TERRIFIC Cookbook: Over 500 30 minute recipes
  
  Visit: www.hollyclegg.com or http://thehealthycookingblog.com