Cheese mille feuille - video recipe!

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Main Dish

4 servings

Very Easy

25 min

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You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

Ingredients

• 4 buckwheat crepes
• 8 slices of sharp cheese
• 4 potatoes
• 2 slices of ham
• 2 onions

Materials

• 4 x 3-inch cake circles

Preparation

• Cook the potatoes then mash them. Using a circle, cut 8 pieces in each buckwheat crepe.
• Put the circles on a baking tray. Put a piece of crepe, then 2 tsp of mashed potatoes and press well.
  
• Put another piece of crepe, then a previously cut slice of cheese. For each new ingredient, put a crepe piece first.
• Continue with ham, then the minced onions that you have previously brown, then cheese again. Add ham, and finish with mashed potatoes. End with the last piece of crepe.
  
• Bake 10 minutes at 350°F (180°C).
• Unmold, and there you are, your cheese mille feuille is ready !
  

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