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Cheese mille feuille - video recipe!


You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!

  • Cheese mille feuille - Video recipe!
  • Cheese mille feuille - Video recipe!, Photo 2
  • Cheese mille feuille - Video recipe!, Photo 3
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
15 min
Cook time:
10 min
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

- 4 buckwheat crepes
- 8 slices of sharp cheese
- 4 potatoes
- 2 slices of ham
- 2 onions

Materials

4 x 3-inch cake circles

Preparation

Step 1 - Cheese mille feuille - Video recipe!

Step 1

Cook the potatoes then mash them. Using a circle, cut 8 pieces in each buckwheat crepe.
Step 2 - Cheese mille feuille - Video recipe!

Step 2

Put the circles on a baking tray. Put a piece of crepe, then 2 tsp of mashed potatoes and press well.
Step 3 - Cheese mille feuille - Video recipe!

Step 3

Put another piece of crepe, then a previously cut slice of cheese. For each new ingredient, put a crepe piece first.
Step 4 - Cheese mille feuille - Video recipe!

Step 4

Continue with ham, then the minced onions that you have previously brown, then cheese again. Add ham, and finish with mashed potatoes. End with the last piece of crepe.

Step 5

Bake 10 minutes at 350°F (180°C).
Step 6 - Cheese mille feuille - Video recipe!

Step 6

Unmold, and there you are, your cheese mille feuille is ready !

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