Cheese mille feuille - video recipe!
You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!
Ingredients
Materials
- 4 x 3-inch cake circles
Preparation
Cook the potatoes then mash them. Using a circle, cut 8 pieces in each buckwheat crepe.
Put the circles on a baking tray. Put a piece of crepe, then 2 tsp of mashed potatoes and press well.
Put another piece of crepe, then a previously cut slice of cheese. For each new ingredient, put a crepe piece first.
Continue with ham, then the minced onions that you have previously brown, then cheese again. Add ham, and finish with mashed potatoes. End with the last piece of crepe.
Bake 10 minutes at 350°F (180°C).
Unmold, and there you are, your cheese mille feuille is ready !
Observations
What makes cheese mille feuille different from traditional mille feuille?
Cheese mille feuille is a savory twist on the classic French dessert, using layers of buckwheat crepes, cheese, and other savory ingredients instead of sweet pastry and cream.
Can I customize the ingredients in cheese mille feuille?
Absolutely! You can experiment with different types of cheese, add vegetables, or substitute the ham with other proteins to suit your taste.
How can I ensure my cheese mille feuille has the perfect texture?
To achieve the best texture, make sure to press the layers firmly together and bake until the cheese is melted and the crepes are slightly crispy on the edges.
Is cheese mille feuille suitable for meal prep?
Yes, cheese mille feuille can be prepared in advance and stored in the refrigerator. Just reheat it in the oven before serving for the best results.
What are some side dishes that pair well with cheese mille feuille?
Cheese mille feuille pairs wonderfully with a fresh salad, roasted vegetables, or a light soup to balance the richness of the dish.
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Jason
That looks like an omelet! ^Fantastic^
Rate this recipe