Goat cheese candy - video recipe !

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Appetizer

6 servings

Very Easy

30 min

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Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner !

Ingredients

• 5 ounces of goat cheese
• 4 filo pastry sheets
• Herbes de Provence
• Melted butter
• Kitchen twine

Preparation

• Cut the goat cheese into 12 pieces, and put them in the freezer ( it will avoid the cheese to melt to fast during baking).
• Apply some melted butter on a filo pastry sheet, then stick another one on it. Do the same with the two remaining sheets.
• Cut both doubled sheets in 6, and put the pieces under a wet towel so it won't dry.
• Take a piece, apply melted butter on it, then put a piece of goat cheese and sprinkle with the Herbes de provence.
• Roll the sheet around the cheese, pinch the extremities and tie them with the twine.
• Bake for 10 minutes at 180°C / 356°F.
  
  There you are !

PetitChef_Official

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