Goat cheese candy - video recipe !
Crunch for these candy with a smooth goat cheese core, a perfect texture match for a successful dinner !
Ingredients
Preparation
Cut the goat cheese into 12 pieces, and put them in the freezer ( it will avoid the cheese to melt to fast during baking).
Apply some melted butter on a filo pastry sheet, then stick another one on it. Do the same with the two remaining sheets.
Cut both doubled sheets in 6, and put the pieces under a wet towel so it won't dry.
Take a piece, apply melted butter on it, then put a piece of goat cheese and sprinkle with the Herbes de provence.
Roll the sheet around the cheese, pinch the extremities and tie them with the twine.
Bake for 10 minutes at 180°C / 356°F.
There you are !
Observations
What is the best way to store leftover goat cheese candy?
To store leftover goat cheese candy, place them in an airtight container in the refrigerator. They can last for up to 3 days, but for the best texture, enjoy them fresh!
Can I use a different type of cheese instead of goat cheese?
Yes, you can experiment with other cheeses like cream cheese or ricotta, but keep in mind that the flavor and texture will change.
What can I serve with goat cheese candy as a side dish?
Goat cheese candy pairs wonderfully with a fresh salad, fruit chutney, or a light dipping sauce like honey or balsamic reduction.
How can I make goat cheese candy spicier?
To add some heat, consider mixing in some crushed red pepper flakes or a dash of cayenne pepper with the Herbes de Provence before sprinkling it on the cheese.
Is it possible to make goat cheese candy in advance?
Yes, you can prepare the goat cheese candy ahead of time and freeze them before baking. Just bake them straight from the freezer when you're ready to serve!
PetitChef_Official
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