Spaghetti al burro

Name: Spaghetti al burro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Spaghetti: 1/3 rd of the packet; Butter: 2 tbsp; Parmesan Cheese : 2 tbsp

Main Dish

2 servings

Very Easy

45 min

Ingredients

Spaghetti: 1/3 rd of the packet
Butter: 2 tbsp
Parmesan Cheese : 2 tbsp

Preparation

Preparation15 min

Cook time30 min

In a bowl mix together butter and grated parmesan cheese. The butter should preferably be at room temperature otherwise also it works. Meanwhile boil the pasta in salted water till al dente. Take out the pasta with a ladle and put in in the bowl with butter and cheese and stir well. The heat from the pasta will melt the cheese and butter and a smooth rich sauce will be formed which can be made more liquidy or thin with the addition of little pasta water. Serve in bowl as such or garnished with pepper or your choice of spices and herbs or topped with grilled/roasted/steamed veggies.

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