Petitchef

Spaghetti carbonara or spaghetti with bacon, eggs and cheese

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
Extra Virgin Olive Oil

couple 1/4 teaspoons crushed garlic (from the

jar:)

bacon (you could substitute turkey or veggie)

Protein Plus Spaghetti

two beaten eggs (add dash of milk)

shredded parm (to your liking)

1 cup reserved pasta cooking water

Preparation

  • Put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up.
  • Meanwhile boil the pasta and saute garlic in the Olive Oil.
  • Add the pasta to the garlic and olive oil. Then, add the egg and pasta water, and stirred very quickly.
  • Finally, add the bacon and cheese.

Photos

Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 1Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 2Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 3




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