Spaghetti carbonara or spaghetti with bacon, eggs and cheese

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Main Dish

4 servings

Very Easy

25 min

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Ingredients

• Extra Virgin Olive Oil
• couple 1/4 teaspoons crushed garlic (from the
• jar:)
• bacon (you could substitute turkey or veggie)
• Protein Plus Spaghetti
• two beaten eggs (add dash of milk)
• shredded parm (to your liking)
• 1 cup reserved pasta cooking water

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Spaghetti alla carbonara, the real italian recipe!

Preparation

• Put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up.
• Meanwhile boil the pasta and saute garlic in the Olive Oil.
• Add the pasta to the garlic and olive oil. Then, add the egg and pasta water, and stirred very quickly.
• Finally, add the bacon and cheese.

Questions

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