Petitchef

Spaghetti carbonara or spaghetti with bacon, eggs and cheese

Main Dish
4 servings
5 min
20 min
Very Easy

Ingredients

Number of serving: 4
Extra Virgin Olive Oil

couple 1/4 teaspoons crushed garlic (from the

jar:)

bacon (you could substitute turkey or veggie)

Protein Plus Spaghetti

two beaten eggs (add dash of milk)

shredded parm (to your liking)

1 cup reserved pasta cooking water

Preparation

  • Put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up.
  • Meanwhile boil the pasta and saute garlic in the Olive Oil.
  • Add the pasta to the garlic and olive oil. Then, add the egg and pasta water, and stirred very quickly.
  • Finally, add the bacon and cheese.

Photos

Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 1
Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 2
Spaghetti Carbonara or Spaghetti with bacon, eggs and cheese, photo 3

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