Spaghetti carbonara or spaghetti with bacon, eggs and cheese

Ingredients

• Extra Virgin Olive Oil
• couple 1/4 teaspoons crushed garlic (from the
• jar:)
• bacon (you could substitute turkey or veggie)
• Protein Plus Spaghetti
• two beaten eggs (add dash of milk)
• shredded parm (to your liking)
• 1 cup reserved pasta cooking water

Preparation

• Put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up.
• Meanwhile boil the pasta and saute garlic in the Olive Oil.
• Add the pasta to the garlic and olive oil. Then, add the egg and pasta water, and stirred very quickly.
• Finally, add the bacon and cheese.

Questions

Photos of members who cooked this recipe