Spaghetti carbonara or spaghetti with bacon, eggs and cheese

Name: Spaghetti carbonara or spaghetti with bacon, eggs and cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: Extra Virgin Olive Oil; couple 1/4 teaspoons crushed garlic (from the; jar:); bacon (you could substitute turkey or veggie); Protein Plus Spaghetti; two beaten eggs (add dash of milk); shredded parm (to your liking); 1 cup reserved pasta cooking water

Main Dish

4 servings

5 min

20 min

Very Easy

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Ingredients

Number of serving: 4

Extra Virgin Olive Oil

couple 1/4 teaspoons crushed garlic (from the

jar:)

bacon (you could substitute turkey or veggie)

Protein Plus Spaghetti

two beaten eggs (add dash of milk)

shredded parm (to your liking)

1 cup reserved pasta cooking water

Preparation

Put the bacon on a broiler pan and baked at 400 degrees until crisp and then broke it up.
Meanwhile boil the pasta and saute garlic in the Olive Oil.
Add the pasta to the garlic and olive oil. Then, add the egg and pasta water, and stirred very quickly.
Finally, add the bacon and cheese.