Trisha yearwood's baked spaghetti PreviousNext Main DishVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 6 slices bacon 1 teaspoon minced garlic 1 cup chopped onion 1 cup chopped bell pepper 3 14.5-ounce cans diced tomatoes with liquid 1 2.25-ounce can sliced ripe black olives 1-2 tablespoons dried oregano 1 pound ground beef 12 ounces thin spaghetti 2 cups grated cheddar cheese 1 10-ounce can cream of mushroom soup ¼ cup water ¼ cup grated Parmesan cheese View the directions