Pioneer woman's chicken spaghetti vote now Main DishVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 cups cooked chicken – a whole fryer works well 3 cups dry spaghetti, broken into two inch pieces 2 cans cream of mushroom soup 3 cups grated sharp cheddar cheese, divided 1/4 cup finely diced green pepper 1/4 cup finely diced onion 1 jar diced pimentos, drained 2 cups chicken broth, reserved from pot 1 teaspoon Lawry’s seasoned salt 1/8 teaspoon cayenne pepper Salt and pepper to taste View the directions