Croquette casserole with ham (or chicken), cheese and parsley

Ingredients

• 1 pint of milk
• 1 glass of wather
• flour
• half teaspoon of baking powder
• 1 egg
• bread crumbs and egg

Preparation

• Cut the meat in small pieces.
• Fried with chopped onion without oil.
• Chicken is thin meat, so some fat should be added.
• Spice with pepper, salt and pepper powder. Remove from heat.
• When is warm add grated cheese, cream and parsley. Mix igredients.

Questions

Photos of members who cooked this recipe

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