Green bean casserole

Ingredients

• 8 Tbsp. butter
• 1 lg. onion, chopped
• 1/4 c. flour
• 3 c. sour cream
• 2 tsp. salt
• 1 tsp. pepper
• 6 tsp. sugar
• 3 lb. frozen green beans
• 1 lb. cheddar cheese, grated
• 1 sleeve buttery round crackers, crushed

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Preparation

• Melt 4 Tbsp. butter in pot over medium heat. Add onion and cook 5 minutes.
• Stir in flour and cook 2 minutes. Stir in the sour cream, salt, pepper, and sugar.
• Add the green beans and toss to coat. Pour into a 9X13 in. baking dish.
• Top with shredded cheese.
• In a bowl melt remaining 4 Tbsp. butter. Toss in crackers to coat.
• Sprinkle over the cheese.
• Bake at 350 degrees for 45 minutes