Bubur kacang hijau (green beans porridge)

Dessert

4 servings

Very Easy

1 h 45 m

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Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

Ingredients

• 2 cup green beans/kacang hijau - soaked in water for at least one hour and drained.
• 1/2 cup sago - soaked in water for one hour and drained.
• 3-4 pandan/screwpine leaves - knotted together.
• 1/2 cup Gula Melaka/palm sugar
• 2-3 tbsp white sugar (or as needed)
• Thick coconut milk/cream - as needed
• A pinch of salt.

You may like

• Green bean and bacon bundles
• Thai green papaya salad, mackerel braised with green papaya, and pork and green bean curry
• Green beans and lentil crumble
• Steamed green beans with hollandaise sauce

Preparation

• Add beans, screwpine leaves and 1 liter of water into a pot.
  
  Simmer till beans are 3/4 soft.
  
  Add sago and stir gently from time to time.
  
  When sago becomes translucent, add both types of sugar.
  Stir to dissolve.
  
  (Note: amount of water can be adjusted for the thickness of the syrup)
  Before serving, remove screwpine leaves and drizzle coconut milk on top.

Nava-k

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