Bubur kacang hijau (green beans porridge)

Name: Bubur kacang hijau (green beans porridge)
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: En
Ingredients: 2 cup green beans/kacang hijau - soaked in water for at least one hour and drained.; 1/2 cup sago - soaked in water for one hour and drained.; 3-4 pandan/screwpine leaves - knotted together.; 1/2 cup Gula Melaka/palm sugar; 2-3 tbsp white sugar (or as needed); Thick coconut milk/cream - as needed; A pinch of salt.

Dessert

4 servings

Very Easy

1 h 45 m

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar

Ingredients

2 cup green beans/kacang hijau - soaked in water for at least one hour and drained.
1/2 cup sago - soaked in water for one hour and drained.
3-4 pandan/screwpine leaves - knotted together.
1/2 cup Gula Melaka/palm sugar
2-3 tbsp white sugar (or as needed)
Thick coconut milk/cream - as needed
A pinch of salt.

Preparation

Preparation1 hour

Cook time45 min

Add beans, screwpine leaves and 1 liter of water into a pot.

Simmer till beans are 3/4 soft.

Add sago and stir gently from time to time.

When sago becomes translucent, add both types of sugar.
Stir to dissolve.

(Note: amount of water can be adjusted for the thickness of the syrup)
Before serving, remove screwpine leaves and drizzle coconut milk on top.