Petitchef

Bubur Kacang Hijau (Green Beans Porridge)

Sweet porridge with green beans and its oh-so fragrant gula Melaka/palm sugar
Dessert
4 servings
1 hour
45 min
Very Easy

Ingredients

4

Preparation

  • Add beans, screwpine leaves and 1 liter of water into a pot.

    Simmer till beans are 3/4 soft.

    Add sago and stir gently from time to time.

    When sago becomes translucent, add both types of sugar.
    Stir to dissolve.

    (Note: amount of water can be adjusted for the thickness of the syrup)
    Before serving, remove screwpine leaves and drizzle coconut milk on top.


Questions:




Comments:

09/05/2013

Excellent Indo- pak Bangal recipe

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