Green beans with bacon and candied pecans OtherVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 tablespoons maple syrup 2 tablespoons olive 1 tablespoon red wine vinegar 1/2 teaspoon Dijon mustard 2 cloves garlic 1 lb. fresh green beans, trimmed 6 slices cooked bacon, crumbled 1/4 cup chopped candied pecans salt and pepper View the directions