Green beans with bacon and candied pecans

4 servings
10 min
15 min
Very Easy


Number of serving: 4
3 tablespoons maple syrup

2 tablespoons olive

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

2 cloves garlic

1 lb. fresh green beans, trimmed

6 slices cooked bacon, crumbled

1/4 cup chopped candied pecans

salt and pepper


  • 1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.

    2. Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.

    3. Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.




Very good

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