Green beans with bacon and candied pecans

Green Beans with Bacon and Candied Pecans
Other
4 servings
Very Easy
25 min

Ingredients

4

Preparation

Preparation10 min
Cook time15 min
  • 1. Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.

    2. Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.

    3. Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
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Rate this recipe:

24/05/2012

Very good

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