Green bean and bacon bundles
The perfect side dish for your meats and fish! Until now, we used to buy them pre-made, but we quickly realized that these bundles are super easy to make! For this, you only need two ingredients: green beans and slices of bacon. For the rest, just follow our steps below ↓
Ingredients
Materials
- 16 toothpicks
Preparation
- Wash the green beans, remove the stalks, and cook them in boiling salted water for 12-15 minutes.
Meanwhile, soak your toothpicks in a bowl of cold water. This step will prevent them from burning during baking. - Cut the bacon slices in half (across the middle, not lengthwise).
Take 12 green beans and wrap them with half a slice of bacon, then secure everything with a toothpick. Repeat until you run out of ingredients. - Place your bundles on a baking tray lined with parchment paper and bake for 15 minutes at 350°F (180°C).
And there you have it, your bundles are ready!
Observations
What is the best way to prepare green beans for wrapping with bacon?
The best way to prepare green beans is to wash them thoroughly, remove the stalks, and cook them in boiling salted water for 12-15 minutes until they are tender but still crisp.
Can I use different types of bacon for the bundles?
Yes, you can experiment with different types of bacon such as turkey bacon or smoked bacon to add unique flavors to your green bean bundles.
How can I make these bundles healthier?
To make the bundles healthier, consider using less bacon or opting for a lower-fat bacon alternative, and you can also add spices or herbs to enhance the flavor without extra calories.
What can I serve with green bean and bacon bundles?
These bundles pair wonderfully with grilled meats, roasted chicken, or fish, making them a versatile side dish for various meals.
How do I store leftover green bean and bacon bundles?
Leftover bundles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to regain their crispiness before serving.
Nutrition
- Carbo: 27.2g
- Total fat: 6.9g
- Saturated fat: 2.6g
- Proteins: 11.5g
- Fibers: 6.9g
- ProPoints: 6
Cookware
PetitChef_Official
Rate this recipe