Green bean and bacon bundles

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Side dish
4 servings
Very Easy
40 min
122 Kcal

The perfect side dish for your meats and fish! Until now, we used to buy them pre-made, but we quickly realized that these bundles are super easy to make! For this, you only need two ingredients: green beans and slices of bacon. For the rest, just follow our steps below ↓

Ingredients

4

Materials

  • 16 toothpicks

Preparation

Preparation10 min
Cook time30 min
  • Wash the green beans, remove the stalks, and cook them in boiling salted water for 12-15 minutes.
    Meanwhile, soak your toothpicks in a bowl of cold water. This step will prevent them from burning during baking.
  • Cut the bacon slices in half (across the middle, not lengthwise).
    Take 12 green beans and wrap them with half a slice of bacon, then secure everything with a toothpick. Repeat until you run out of ingredients.
  • Place your bundles on a baking tray lined with parchment paper and bake for 15 minutes at 350°F (180°C).
    And there you have it, your bundles are ready!

Nutrition

for 1 serving / for 100 g
Calories: 122Kcal
  • Carbo: 13.1g
  • Total fat: 1g
  • Saturated fat: 0.3g
  • Proteins: 12.1g
  • Fibers: 5.6g
  • Sugar: 2.3g
  • ProPoints: 3
  • SmartPoints: 3
Nutritional information for 1 serving (145g)
Gluten free

Cookware

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Questions

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