Green bean and bacon bundles
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Perfect as a side dish with seafood !
Ingredients
4
Materials
- 16 toothpicks
Preparation
Preparation10 min
Cook time30 min
- Wash the green beans, remove the stalks and cook for 12-15 minutes in salted boiling water. Soak the toothpicks in cold water.
- Cut the bacon slices in halves. Take 12 green beans and wrap them with a 1/2 bacon slice and repeat with the rest of green beans, securing each bundle with a toothpick.
- Put all the bundles on a baking tray with parchment paper. Bake for 15 min at 350°F (180°C).
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Cookware
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (140g)
Calories: 118Kcal
- Carbo: 12.6g
- Total fat: 1g
- Saturated fat: 0.3g
- Proteins: 11.8g
- Fibers: 5.4g
- Sugar: 2.2g
- ProPoints: 3
- SmartPoints: 3
Gluten free
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