Green bean and bacon bundles

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Side dish
Very Easy
40 min
217 Kcal

The perfect side dish for your meats and fish! Until now, we used to buy them pre-made, but we quickly realized that these bundles are super easy to make! For this, you only need two ingredients: green beans and slices of bacon. For the rest, just follow our steps below ↓

Ingredients

4

Materials

  • 16 toothpicks

Preparation

Preparation10 min
Cook time30 min
  • Wash the green beans, remove the stalks, and cook them in boiling salted water for 12-15 minutes.
    Meanwhile, soak your toothpicks in a bowl of cold water. This step will prevent them from burning during baking.
  • Cut the bacon slices in half (across the middle, not lengthwise).
    Take 12 green beans and wrap them with half a slice of bacon, then secure everything with a toothpick. Repeat until you run out of ingredients.
  • Place your bundles on a baking tray lined with parchment paper and bake for 15 minutes at 350°F (180°C).
    And there you have it, your bundles are ready!

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Nutrition

for 1 serving / for 100 g
Calories: 217Kcal
  • Carbo: 27.2g
  • Total fat: 6.9g
  • Saturated fat: 2.6g
  • Proteins: 11.5g
  • Fibers: 6.9g
  • ProPoints: 6
Nutritional information for 1 serving (145g)

Cookware

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Questions

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