Wash the green beans, remove the stalks and cook for 12-15 minutes in salted boiling water. Soak the toothpicks in cold water.
Cut the bacon slices in halves. Take 12 green beans and wrap them with a 1/2 bacon slice and repeat with the rest of green beans, securing each bundle with a toothpick.
Put all the bundles on a baking tray with parchment paper. Bake for 15 min at 350°F (180°C).
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