Green bean and bacon bundles

Ingredients

• 17 oz green beans
• 8 slices bacon

Materials

• 16 toothpicks

Preparation

• Wash the green beans, remove the stalks and cook for 12-15 minutes in salted boiling water. Soak the toothpicks in cold water.
• Cut the bacon slices in halves. Take 12 green beans and wrap them with a 1/2 bacon slice and repeat with the rest of green beans, securing each bundle with a toothpick.
• Put all the bundles on a baking tray with parchment paper. Bake for 15 min at 350°F (180°C).