Petitchef

Green bean and bacon bundles

Perfect as a side dish with seafood !
Side dish
4 servings
10 min
30 min
Very Easy

Ingredients

4

Materials

  • 16 toothpicks

Preparation

  • Wash the green beans, remove the stalks and cook for 12-15 minutes in salted boiling water. Soak the toothpicks in cold water.
  • Cut the bacon slices in halves. Take 12 green beans and wrap them with a 1/2 bacon slice and repeat with the rest of green beans, securing each bundle with a toothpick.
  • Put all the bundles on a baking tray with parchment paper. Bake for 15 min at 350°F (180°C).

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Photos

Green bean and bacon bundles, photo 1
Green bean and bacon bundles, photo 2
Green bean and bacon bundles, photo 3
Green bean and bacon bundles, photo 4

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