Green bean and bacon bundles

vote now
Side dish
Very Easy
40 min
217 Kcal

The perfect side dish for meat and fish! We used to buy them ready-made, but we quickly realized that these bundles are super easy to make! All you need are two ingredients: green beans and slices of bacon. For the rest, just follow the steps below ↓

Ingredients

4

Materials

  • 16 toothpicks

Preparation

Preparation10 min
Cook time30 min
  • Wash the green beans, remove the stalks, and cook them in a pan of boiling water for 12–15 minutes.
    Meanwhile, soak the toothpicks in a bowl of cold water. This will prevent them from burning in the oven.
  • Cut the bacon slices in half (across the middle, not lengthwise).
    Take 12 green beans and wrap them with half a slice of bacon, then secure everything with a toothpick. Repeat until you run out of ingredients.
  • Place your bundles on a baking tray lined with parchment paper and bake for 15 minutes at 350°F (180°C).
    And there you have it, your bundles are ready!

Rate this recipe

FAQ ❓

How can I make my green bean bundles even tastier?

You can add spices such as black pepper, paprika, or even a little garlic powder to enhance the flavors.
It is recommended to store them in an airtight container in the refrigerator, where they will keep for up to 2 days.
Yes, you can use ham, bacon, or even a vegetarian alternative such as smoked tofu for a meat-free version.
You can prepare the bundles up to 24 hours in advance and store them in the refrigerator before cooking them.
They pair perfectly with grilled meats, fish, or even vegetarian dishes such as risotto or pasta.

Nutrition

for 1 serving / for 100 g
Calories: 217Kcal
  • Carbo: 27.2g
  • Total fat: 6.9g
  • Saturated fat: 2.6g
  • Proteins: 11.5g
  • Fibers: 6.9g
  • ProPoints: 6
Nutritional information for 1 serving (145g)

Cookware

burner
PetitChef_OfficialPetitChef_Official

You may like

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: