Oven-baked potatoes wrapped in bacon

Name: Oven-baked potatoes wrapped in bacon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 20
Cuisine: En
Ingredients: 4 potatoes (medium/large); 8 bacon slices; 2 Tbsp dried thyme; 2 Tbsp dried rosemary

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Side dish

Very Easy

45 min

42 Kcal

Here’s a simple, reliable side dish! Everyone loves baked potatoes, but season them with thyme and rosemary and wrap them in a slice of bacon, and this recipe is sure to become a Sunday lunch staple ;-) Try it yourself by following the detailed steps in our recipe, then let us know what you think in the comments!

Ingredients

4 potatoes (medium/large)
8 bacon slices
2 Tbsp dried thyme
2 Tbsp dried rosemary

Preparation

Preparation5 min

Cook time40 min

Peel the potatoes and cut them in half lengthwise.
Place them on a baking sheet lined with parchment paper.
Sprinkle them with thyme and rosemary, then wrap each potato half in a slice of bacon.
Bake for 40 minutes at 390°F (200°C) and enjoy!

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Observations

How do I store these potatoes? You can place them in an airtight container and keep them in the refrigerator for 2 days.

What should I serve with these potatoes? They’re perfect with meat or fish!

Can I add olive oil to this recipe? Olive oil isn’t necessary here, because the bacon will release enough fat as it cooks in the oven.

Can I add salt to this recipe? We don’t recommend it, as the bacon is already quite salty. However, wait until you’ve tasted the cooked potatoes to decide whether they need a little salt sprinkled on top.