Petitchef

Baked potatoes coated with bacon

Here is a simple and effective accompaniment! Baked potatoes, so far, everyone loves it! But if you perfume them with thyme/ rosemary and wrap them with a slice of bacon, it’s a good bet that this recipe will become an essential part of your Sunday lunch meal ;-)
Try the experiment by following the detailed steps of our recipe here and then give us your opinion in comment!

Side dish
20 servings
5 min
40 min
Very Easy

Video

YouTube

Ingredients

20

Preparation

  • Peel the potatoes and cut them in half lengthwise.
  • Place them on a baking sheet covered with parchment paper.
    Sprinkle with thyme and rosemary and then roll each half of the potato with a slice of bacon.
  • Bake for 40 minutes at 390°F (200°C) and enjoy!

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Observations:

How do I store these potatoes?
You can place them in an airtight box and store them for 2 days in the refrigerator.

What to serve with these potatoes?
They will be perfect to accompany your meat and fish pieces!

Can I put olive oil in this recipe?
Olive oil will be useless here because the smoked breast will give off enough grease during baking.

Can I add salt to this recipe?
We advise you not to do so. Indeed, the smoked breast is already quite salty. However, wait until you taste it to find out if it is necessary to sprinkle a little over your cooked potatoes.

Photos

Baked potatoes coated with bacon, photo 1
Baked potatoes coated with bacon, photo 2
Baked potatoes coated with bacon, photo 3
Baked potatoes coated with bacon, photo 4

Questions:






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