Baked eggs with bacon and chives

Main Dish
4 servings
Very Easy
20 min
774 Kcal

When you don't have enough time to make dinner, there is nothing as quick as baked eggs! You can litteraly put anything you want in it and enjoy a healthy and light dinner.


Ingredients

4
Estimated cost: 6.23 (1.56€/serving)

Materials

  • 4 ramekins

Preparation

Preparation10 min
Cook time10 min

  • Baked eggs with bacon and chives - Preparation step 1In each ramekin, put a tablespoon of cream, some pieces of grilled bacon and some chives.
  • Baked eggs with bacon and chives - Preparation step 2Break an egg in each ramekin (be careful not to break the yolk). Salt, pepper, add some little pieces of bacon, and sprinkle with grated cheese.
  • Baked eggs with bacon and chives - Preparation step 3Bake 10 min at 350°F (180°C).
  • Baked eggs with bacon and chives - Preparation step 4There you are, your baked eggs are ready!

Nutrition

for 1 serving / for 100 g
Calories: 774Kcal
  • Carbo: 6.9g
  • Total fat: 75.5g
  • Saturated fat: 51.2g
  • Proteins: 14.3g
  • Fibers: 0.2g
  • Sugar: 6.8g
  • ProPoints: 21
  • SmartPoints: 37
Nutritional information for 1 serving (287g)
Gluten free

Cookware

oven

Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

FoxyRhi, 01/06/2018

I cant get enough of your recipe's so delish Chef.

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