Baked eggs with bacon and chives


When you don't have enough time to make dinner, there is nothing as quick as baked eggs! You can litteraly put anything you want in it and enjoy a healthy and light dinner.

  • Baked eggs with bacon and chives
  • Baked eggs with bacon and chives, Photo 2
  • Baked eggs with bacon and chives, Photo 3
  • Baked eggs with bacon and chives, Photo 4
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
10 min
Cook time:
10 min
Ready in:
20 min
Difficulty:
Very Easy

Ingredients

4 eggs
4 Tbsp cream
4 bacon slices
grated cheese
chives
salt
pepper

Materials

4 ramekins

Preparation

Step 1 - Baked eggs with bacon and chives

Step 1

In each ramekin, put a tablespoon of cream, some pieces of grilled bacon and some chives.
Step 2 - Baked eggs with bacon and chives

Step 2

Break an egg in each ramekin (be careful not to break the yolk). Salt, pepper, add some little pieces of bacon, and sprinkle with grated cheese.
Step 3 - Baked eggs with bacon and chives

Step 3

Bake 10 min at 350°F (180°C).
Step 4 - Baked eggs with bacon and chives

Step 4

There you are, your baked eggs are ready!

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