Baked eggs with bacon and chives: a quick recipe

Main Dish
Very Easy
20 min
177 Kcal

When you're looking for an easy and quick recipe, baked eggs are the way to go! A fast cooking method for a result that will please both kids and adults. As for sides, use whatever you have on hand! Here we try it with bacon, grated cheese, and chives. If you have leftovers from previous meals, these baked eggs will be an ideal anti-waste recipe ;-)

Ingredients

4
Estimated cost: 2.43€ (0.61€/serving)

Materials

  • 4 ramekins

Preparation

Preparation10 min
Cook time10 min
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 1In each ramekin, put a tablespoon of cream, pieces of grilled bacon, and some chives.
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 2Break an egg in each ramekin (be careful not to break the yolk). Season with salt and pepper, add small pieces of bacon, and sprinkle with grated cheese.
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 3Bake for 10 minutes at 350°F (180°C).
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 4And there you have it, your baked eggs are ready!

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Observations

Bacon: you can replace it with ham

Nutrition

for 1 serving / for 100 g
Calories: 177Kcal
  • Carbo: 1.3g
  • Total fat: 13.3g
  • Saturated fat: 6.4g
  • Proteins: 13g
  • Fibers: 0.2g
  • Sugar: 1.1g
  • ProPoints: 5
  • SmartPoints: 6
Nutritional information for 1 serving (95g)
Gluten free

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

You Said to use cream for this dish. What cream are you using?

I recommend using heavy cream or whipping cream for this dish. It adds a rich, smooth texture that complements the eggs and bacon perfectly.

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

FoxyRhi

I cant get enough of your recipe's so delish Chef.

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