Baked eggs with bacon and chives: a quick recipe

Name: Baked eggs with bacon and chives: a quick recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 4 eggs; 4 tablespoons cream; 4 slices of bacon; 70g grated cheese; chives; salt; pepper

Main Dish

4 servings

Very Easy

20 min

162 Kcal

When you're looking for an easy and quick recipe, baked eggs are the way to go! A fast cooking method for a result that will please both kids and adults. As for sides, use whatever you have on hand! Here we try it with bacon, grated cheese, and chives. If you have leftovers from previous meals, these baked eggs will be an ideal anti-waste recipe ;-)

Ingredients

4 eggs
4 tablespoons cream
4 slices of bacon
70g grated cheese
chives
salt
pepper

Estimated cost: 2.35€ (0.59€/serving)

Materials

4 ramekins

Preparation

Preparation10 min

Cook time10 min

In each ramekin, put a tablespoon of cream, pieces of grilled bacon, and some chives.
Break an egg in each ramekin (be careful not to break the yolk). Season with salt and pepper, add small pieces of bacon, and sprinkle with grated cheese.
Bake for 10 minutes at 350°F (180°C).
And there you have it, your baked eggs are ready!