Baked eggs with bacon and chives: a quick recipe
When you're looking for an easy and quick recipe, baked eggs are the way to go! A fast cooking method for a result that will please both kids and adults. As for sides, use whatever you have on hand! Here we try it with bacon, grated cheese, and chives. If you have leftovers from previous meals, these baked eggs will be an ideal anti-waste recipe ;-)
Ingredients
4
Estimated cost: 6.23Euros€ (1.56€/serving)
Materials
- 4 ramekins
Preparation
Preparation10 min
Cook time10 min
In each ramekin, put a tablespoon of cream, pieces of grilled bacon, and some chives.
Break an egg in each ramekin (be careful not to break the yolk). Season with salt and pepper, add small pieces of bacon, and sprinkle with grated cheese.
Bake for 10 minutes at 350°F (180°C).
And there you have it, your baked eggs are ready!
Observations
Bacon: you can replace it with ham
Cookware
oven
Questions
Photos of members who cooked this recipe
Comments
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