Baked eggs with bacon and chives: a quick recipe

Main Dish
Very Easy
20 min
177 Kcal

When you're looking for an easy and quick recipe, baked eggs are the way to go! A quick cooking method for a result that will please both kids and adults. As for what to serve with them, use whatever you have on hand! Here we try them with bacon, grated cheese, and chives. If you have leftovers from previous meals, these baked eggs are an ideal way to reduce food waste ;-)

Ingredients

4
Estimated cost: 2.43€ (0.61€/serving)

Materials

  • 4 ramekins

Preparation

Preparation10 min
Cook time10 min
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 1At the bottom of each ramekin, put a tablespoon of cream, pieces of grilled bacon, and some chives.
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 2Break an egg into each ramekin, being careful not to break the yolk. Season with salt and pepper, add small pieces of bacon and some chives, then sprinkle with grated cheese, leaving the yolk visible.
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 3Bake for 10 minutes at 180°C.
  • Baked eggs with bacon and chives: a quick recipe - Preparation step 4And there you have it, your baked eggs are ready!

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Observations

Bacon: you can replace it with ham

Nutrition

for 1 serving / for 100 g
Calories: 177Kcal
  • Carbo: 1.3g
  • Total fat: 13.3g
  • Saturated fat: 6.4g
  • Proteins: 13g
  • Fibers: 0.2g
  • Sugar: 1.1g
  • ProPoints: 5
  • SmartPoints: 6
Nutritional information for 1 serving (95g)
Gluten free

Cookware

oven
PetitChef_OfficialPetitChef_Official

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Questions

You Said to use cream for this dish. What cream are you using?

I recommend using heavy cream or whipping cream for this dish. It adds a rich, smooth texture that complements the eggs and bacon perfectly.

Photos of members who cooked this recipe

Comments

Rate this recipe:
5/5, 1 vote(s) 1 comment

FoxyRhi

I cant get enough of your recipe's so delish Chef.

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