Petitchef

Baked eggs with bacon and chives

Main Dish
4 servings
10 min
10 min
Very Easy
When you don't have enough time to make dinner, there is nothing as quick as baked eggs! You can litteraly put anything you want in it and enjoy a healthy and light dinner.

Ingredients

4 eggs

4 Tbsp cream

4 bacon slices

grated cheese

chives

salt

pepper

Materials

4 ramekins

Preparation

Step 1 - Baked eggs with bacon and chives

Step 1

In each ramekin, put a tablespoon of cream, some pieces of grilled bacon and some chives.
Step 2 - Baked eggs with bacon and chives

Step 2

Break an egg in each ramekin (be careful not to break the yolk). Salt, pepper, add some little pieces of bacon, and sprinkle with grated cheese.
Step 3 - Baked eggs with bacon and chives

Step 3

Bake 10 min at 350°F (180°C).
Step 4 - Baked eggs with bacon and chives

Step 4

There you are, your baked eggs are ready!

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