Baked sweet potatoes

Ingredients

Baked sweet potatoes:

• 3 large sweet potatoes
• 1 lemon
• 3 Tbsp olive oil
• salt
• pepper
• 1 tsp herbs de Provence
• 1 tsp chili powder

Skyr sauce:

• 9 oz Skyr
• 1 lemon (juice)
• salt
• pepper
• 1 Tbsp olive oil
• 5 g fresh chives, chopped

Materials

• Parchment paper
• Brush

Preparation

• Cut the sweet potatoes in half and pour some lemon juice to prevent oxidation. Score the flesh.
• Combine olive oil, salt, pepper, herbs de Provence, and chili powder. Brush the flesh of the sweet potatoes with this mixture.
  
• Place the sweet potatoes on a baking tray lined with parchment paper and bake for 40 to 50 minutes (depending on the size of your sweet potatoes) in a preheated oven at 350°F (180°C).
• Meanwhile, prepare the Skyr sauce:
  Combine Skyr, salt, pepper, chopped chives, lemon juice, and olive oil.
  
• Check the doneness of the sweet potatoes: the flesh should be very tender. There you go, your side dish is ready!

Observations

Cookware

Attributes

Questions

Photos of members who cooked this recipe