Baked sweet potatoes

Ingredients

Baked sweet potatoes:

• 3 sweet potatoes (ours are very large)
• 1 lemon
• 3 Tbsp olive oil
• salt
• pepper
• 1 tsp herbes de Provence
• 1 tsp Espelette pepper

Skyr sauce:

• 9 oz Skyr
• 1 lemon (juice)
• salt
• pepper
• 1 Tbsp olive oil
• 5 g chopped chives

Materials

• Parchment paper
• Brush

Preparation

• Cut the sweet potatoes in half and drizzle the flesh with lemon juice to prevent it from oxidizing. Score the flesh.
• Combine the olive oil, salt, pepper, herbes de Provence, and Espelette pepper. Brush the flesh of the sweet potatoes with this mixture.
  
• Place the sweet potatoes on a baking sheet lined with parchment paper and bake for 40 to 50 minutes (depending on their size) in a preheated convection oven at 180°C (350°F).
• Meanwhile, prepare the Skyr sauce:
  Combine Skyr, salt, pepper, chopped chives, lemon juice, and olive oil.
  
• Check that the sweet potatoes are cooked through: the flesh should be very tender. And there you have it—the meal is ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe