Spicy potato fry

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4
Potato - 3 nos

Onion - 1 no

Curry Leaves

Chilly Powder - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1/2 tsp

Cumin Powder - 1/4 tsp

Mustard - 1/2 tsp

Salt for taste

Oil - 3 tsps


  • Wash , peel and then cut the potatoes into medium size pieces.
  • Cut the onions lengthwise. Add the chilly powder, turmeric powder, coriander powder, cumin powder, salt to the potatoes and mix well and keep aside for 15 min.
  • Heat oil, Add the mustard seeds in medium flame. Add the curry leaves followed by the onions and saute until golden brown.
  • Add the potatoes and mix well. Allow the vegetable to cook in medium flame. Scrape the bottom of the kadai once in a while so that it does not get burnt.
  • Once the potatoes are cooked slightly increase the flame and allow it get dried. Serve Hot with rice.


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