Spicy potato fry

vote now
Spicy Potato Fry
Main Dish
4 servings
Very Easy
45 min

Ingredients

4

Preparation

Preparation25 min
Cook time20 min
  • Wash , peel and then cut the potatoes into medium size pieces.
  • Cut the onions lengthwise. Add the chilly powder, turmeric powder, coriander powder, cumin powder, salt to the potatoes and mix well and keep aside for 15 min.
  • Heat oil, Add the mustard seeds in medium flame. Add the curry leaves followed by the onions and saute until golden brown.
  • Add the potatoes and mix well. Allow the vegetable to cook in medium flame. Scrape the bottom of the kadai once in a while so that it does not get burnt.
  • Once the potatoes are cooked slightly increase the flame and allow it get dried. Serve Hot with rice.
SShabithasblog

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: