Petitchef

Potato Podimas/Urulai Kizhalangu Podimas



Ingredients
Boiled Potatoes     4-5 no.sOnion    1no.(chopped)Garlic   2 cloves (minced)Curry leaves     fewMustard seeds    1/2 tspFennel seeds    1/4 tspChanna dal      1 tbspChilli powder    1/2 tspCurry powder    1/2 tspSalt as neededOil    3-4 tspMethod
Boil the potatoes,peel the skin and lighlty mash them and keep aside.Heat oil in a kadai,add mustard seeds and fennel seeds when it pop add channa dal , fry till golden brown.Add chopped onions,curry leaves,garlic and fry them well.Saute till onion gets transparent.Then add the mashed potatoes stir well.Add chilli powder,curry powder and enough salt,mix well and keep frying for few minutes.Saute well so that all the masala powders get nicely coated on potatoes well.Lastly add some chopped coriander leaves stir well and turn off the stove.Potato podimas is now ready to serve hot.Its a nice side dish for sambar sadham,rasam sadham,curd rice and other variety rice.It goes well with dosa,chapathi and puri also.





Related video

YouTube



Rate this recipe:

Related recipes

Recipe Potato cake with raclette cheese - video recipe!
Potato cake with raclette cheese - video recipe!
6 servings
1h30m
Very Easy
3.5 / 5
Recipe Potato sandwich - video recipe!
Potato sandwich - video recipe!
4 servings
40 min
Very Easy
Recipe Potato and cheese roll
Potato and cheese roll
6 servings
1 hour
Very Easy
5 / 5
Recipe Potato beetroot bhaji
Potato beetroot bhaji
3 servings
40 min
Very Easy
3 / 5
Recipe Potato pancakes and sauerkraut
Potato pancakes and sauerkraut
4 servings
55 min
Very Easy
5 / 5
Recipe Potato baaji ( alu gedde palya)
Potato baaji ( alu gedde palya)
4 servings
35 min
Very Easy

Recipes

Daily Menu