Homemade simple mashed potatoes

Name: Homemade simple mashed potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1.5 lbs potatoes; 1/4 cup milk; 1/4 cup butter; salt; pepper; nutmeg

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Side dish

Very Easy

40 min

280 Kcal

A homemade mashed potato recipe that is simple, quick, and delicious! Once cooked, all you need to do is mash your potatoes and mix them with milk, butter, and a hint of nutmeg. It's hard to make it easier, right?! The advantage of mashed potatoes is that they pair well with both meat and fish! You can also find them in dishes like shepherd's pie or brandade. And for a guaranteed trip down memory lane, mix them with diced ham :-)

Ingredients

1.5 lbs potatoes
1/4 cup milk
1/4 cup butter
salt
pepper
nutmeg

Materials

Potato masher (optional)

Preparation

Preparation20 min

Cook time20 min

Peel and cut the potatoes roughly. Cook them in boiling salted water for 20 minutes.
Once cooked, place the potatoes in a bowl. Mash them quickly with a masher or potato ricer. Add the hot milk, butter, salt, pepper, and a touch of ground nutmeg.
Mash again, or use your potato ricer from the previous step and mix well.
And there you have it, your mashed potatoes are ready!

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Observations

What are the best potatoes for making mashed potatoes?

The best potatoes for making mashed potatoes are starchy varieties like Russet or Yukon Gold, as they yield a fluffy and creamy texture.

Can I make mashed potatoes ahead of time?

Yes, you can make mashed potatoes ahead of time! Simply prepare them, let them cool, and store in the refrigerator. Reheat with a little milk or butter before serving.

How can I make my mashed potatoes creamier?

To make your mashed potatoes creamier, add more butter and warm milk, and consider using a potato ricer for an ultra-smooth texture.

What can I add to mashed potatoes for extra flavor?

You can add garlic, cheese, sour cream, or herbs like chives and parsley to enhance the flavor of your mashed potatoes.

Is it possible to make mashed potatoes without butter?

Absolutely! You can substitute butter with olive oil, cream cheese, or even vegan butter for a delicious alternative while keeping the creaminess intact.