Super-simple homemade mashed potatoes

Name: Super-simple homemade mashed potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1.5 lbs potatoes; 3 tbsp + 1 tsp milk; 1/4 cup butter; salt; pepper; nutmeg

Side dish

Very Easy

40 min

280 Kcal

A homemade mashed potato recipe that is simple, quick, and delicious! Once cooked, all you need to do is mash your potatoes and mix them with milk, butter, and a hint of nutmeg. It's hard to make it easier, right?! The advantage of mashed potatoes is that they pair well with both meat and fish! You can also find them in dishes like shepherd's pie or brandade. And for a guaranteed trip down memory lane, mix them with diced ham :-)

Ingredients

1.5 lbs potatoes
3 tbsp + 1 tsp milk
1/4 cup butter
salt
pepper
nutmeg

Materials

Potato masher (optional)

Preparation

Preparation20 min

Cook time20 min

Peel and cut the potatoes roughly. Cook them in boiling salted water for 20 minutes.
Once cooked, place the potatoes in a bowl. Mash them quickly with a masher or potato ricer. Add the hot milk, butter, salt, pepper, and a touch of ground nutmeg.
Mash again, or, if you used your potato ricer throughout the previous step, mix well.
And there you have it, your mashed potatoes are ready!

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FAQ ❓

How can I make perfectly smooth mashed potatoes?

For perfectly smooth mashed potatoes, use a potato ricer or an immersion blender after mashing the potatoes. This helps remove lumps and achieve a creamy texture.

What variety of potatoes is best for mashing?

Starchy potatoes, such as Bintje or Yukon Gold, are ideal for mashed potatoes because they mash easily and give a light, fluffy texture.

Can I add other ingredients to mashed potatoes?

Yes, you can customize your mashed potatoes by adding ingredients such as crème fraîche, cheese, fresh herbs, or even roasted garlic for extra flavor.

How should I store mashed potatoes?

Mashed potatoes can be stored in an airtight container in the refrigerator for 2 to 3 days. You can also freeze them, but the texture may change slightly after thawing.