Crispy and spicy potato wedges

Ingredients

• Potatoes- 2 big
• Plain flour-1/2 cup
• Corn flour- ½ cup
• Chilly pwd- ¾ tsp
• Salt- to taste
• Fennel pwd/Perumjeerakom- ½ tsp
• Garlic grated- 2

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Parmesan potatoes, soft on the inside and crispy on the outside!

Preparation

• Wash the potatoes with soap and steel brush to clean the surface.
• Cut the potatoes into half, then quarter and then further cut into two lengthwise. Finally you get 8 pcs from a potato.
• Steam to cook these potatoes. It takes about 10-12 minutes.
• Mix all the remaining ingredients with water to get a semi-thick consistency.
• Heat oil in a kadai. Dip the cooked potatoes in the batter and fry till golden brown.
• Serve with any sauce of your choice.