Crispy and spicy potato wedges

Name: Crispy and spicy potato wedges
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Potatoes- 2 big; Plain flour-1/2 cup; Corn flour- ½ cup; Chilly pwd- ¾ tsp; Salt- to taste; Fennel pwd/Perumjeerakom- ½ tsp; Garlic grated- 2

Crispy and Spicy Potato Wedges - photo 2

Appetizer

2 servings

Very Easy

40 min

Ingredients

Potatoes- 2 big
Plain flour-1/2 cup
Corn flour- ½ cup
Chilly pwd- ¾ tsp
Salt- to taste
Fennel pwd/Perumjeerakom- ½ tsp
Garlic grated- 2

Preparation

Preparation25 min

Cook time15 min

Wash the potatoes with soap and steel brush to clean the surface.
Cut the potatoes into half, then quarter and then further cut into two lengthwise. Finally you get 8 pcs from a potato.
Steam to cook these potatoes. It takes about 10-12 minutes.
Mix all the remaining ingredients with water to get a semi-thick consistency.
Heat oil in a kadai. Dip the cooked potatoes in the batter and fry till golden brown.
Serve with any sauce of your choice.