Urulai kizhangu podimas/potato podimas

Preparation

• Wash the potatoes and cut them into four pieces. Boil the potatoes.
• Remove the skin and mash it gently with your hand or the back of a spoon.
• Heat oil in a kadai and add mustard seeds,channa dal and urad dal.
• When the mustard seeds pop add the curry leaves , onion , green chillies and saute when the onion is tender, add salt and the potato and mix well.
• Cover and cook in medium flame for about a minute. Serve hot with steamed rice.