Urulai kizhangu podimas/potato podimas

Name: Urulai kizhangu podimas/potato podimas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 nos Large potato; 1 large Onion (chopped); 5 nos green chillies; 1 sprig curry leaves; 1 teaspoon urad dal; 1 teaspoon mustard seeds; 1 teaspoon channa dal; 2 tablespoons oil; Salt to taste.

Starter

4 servings

10 min

20 min

Very Easy

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Ingredients

Number of serving: 4

4 nos Large potato

1 large Onion (chopped)

5 nos green chillies

1 sprig curry leaves

1 teaspoon urad dal

1 teaspoon mustard seeds

1 teaspoon channa dal

2 tablespoons oil

Salt to taste.

Preparation

Wash the potatoes and cut them into four pieces. Boil the potatoes.
Remove the skin and mash it gently with your hand or the back of a spoon.
Heat oil in a kadai and add mustard seeds,channa dal and urad dal.
When the mustard seeds pop add the curry leaves , onion , green chillies and saute when the onion is tender, add salt and the potato and mix well.
Cover and cook in medium flame for about a minute. Serve hot with steamed rice.

VVysh

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