Urulai kizhangu podimas/potato podimas

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Urulai kizhangu podimas/Potato Podimas
4 servings
Very Easy
30 min



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Preparation10 min
Cook time20 min
  • Wash the potatoes and cut them into four pieces. Boil the potatoes.
  • Remove the skin and mash it gently with your hand or the back of a spoon.
  • Heat oil in a kadai and add mustard seeds,channa dal and urad dal.
  • When the mustard seeds pop add the curry leaves , onion , green chillies and saute when the onion is tender, add salt and the potato and mix well.
  • Cover and cook in medium flame for about a minute. Serve hot with steamed rice.
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