Urulai kizhangu podimas/potato podimas
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Ingredients
4
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Preparation
Preparation10 min
Cook time20 min
- Wash the potatoes and cut them into four pieces. Boil the potatoes.
- Remove the skin and mash it gently with your hand or the back of a spoon.
- Heat oil in a kadai and add mustard seeds,channa dal and urad dal.
- When the mustard seeds pop add the curry leaves , onion , green chillies and saute when the onion is tender, add salt and the potato and mix well.
- Cover and cook in medium flame for about a minute. Serve hot with steamed rice.
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