Mini raclette-style tatin tarts

Name: Mini raclette-style tatin tarts
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 1 rectangular sheet of puff pastry; 6 slices of cured ham, such as Serrano; pepper; 3 potatoes; 8 slices of raclette cheese

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Starter

Very Easy

45 min

447 Kcal

Ahhh, how we love winter, when we can bring our raclette grill out of the cupboard! But quite often, we end up with lots of cheese left over... To avoid waste, we decided to use up leftover raclette cheese to make delicious, extra-indulgent savory Tatin tarts. Perfect served with a salad, we guarantee everyone will gobble them up at mealtime :-)

Ingredients

1 rectangular sheet of puff pastry
6 slices of cured ham, such as Serrano
pepper
3 potatoes
8 slices of raclette cheese

Preparation

Preparation10 min

Waiting time5 min

Cook time30 min

Peel the potatoes and cook them in a large pot of boiling salted water or steam them. They should remain firm. Cut the puff pastry into 6 pieces.
Sprinkle pepper on the baking sheet and cover it with a slice of ham folded into thirds.
Place a slice of raclette cheese on top.
Cut the potatoes into slices and place some on top.
Cut a slice of raclette cheese into 4 pieces and place one on the potatoes. Cover with a piece of puff pastry and prick the top with a fork.
Bake for 30 minutes at 350°F (180°C). Let cool for about 5 minutes before turning them over.
And there you have it, the raclette tatins are ready!

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Observations

What cured meats can I use instead?
You can replace the Serrano ham with coppa, for example, or another cured meat from a raclette platter! This recipe is perfect for using up raclette leftovers.

What cheeses can I use instead?
You can use smoked or peppered raclette cheese, for example, or mozzarella. Cheese lovers will enjoy these tatins with Morbier, Saint-Nectaire or Reblochon.

Can I make this recipe vegetarian?
Yes, you can. Just leave out the cured meat or use vegan “charcuterie”.

Can I replace the puff pastry?
You can use shortcrust pastry instead of puff pastry without any problem.

Can I make this recipe gluten-free?
You can replace the puff pastry with gluten-free puff pastry.

Can I replace the potatoes?
You can replace the potatoes with sweet potatoes, for example.

How should I store these mini raclette tatins?
You can keep them in the refrigerator for 3 days in an airtight container. It’s best to reheat them in the oven.

Can I make one large tatin?
You don’t have to make mini tatins; you can make one large tart using a rectangular or round sheet of puff pastry. You will need more ingredients, though.

Nutrition

for 1 serving / for 100 g

Calories: 447Kcal

Carbo: 29.9g
Total fat: 28.3g
Saturated fat: 18.2g
Proteins: 17.2g
Fibers: 1.9g
Sugar: 1.8g
ProPoints: 12
SmartPoints: 17

Nutritional information for 1 serving (167g)

Cookware

oven

Attributes

Keep refrigerated

Zero waste

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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