Potato, cheese and caramelized onion perogies with ham and mustard brown butter sauce

Ingredients

Dough:

• 1 cup water
• 1/2 cup Butter, melted
• 1 Egg
• 3 3/4 cup Flour
• Dash of Salt

Filling:

• 3 Cups Mashed Potatoes
• 2 cups Shredded Cheddar Cheese
• 2 Medium Onions, chopped and caramelized
• 2 tablepsoons Sour Cream
• Salt
• Pepper

Sauce:

• 1 cup Chicken broth
• 1/2 cup finely chopped Ham
• 2 tablepsoons Butter
• 1-2 tablepsoon Spicy Brown Mustard
• 1 teaspoon Honey

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Preparation

• In a stand mixer with a dough hook mix the wet dough ingredients and then add the flour.
• Mix until dough comes together and is not sticky. Cover and let rest for 15 minutes before using.
• While the dough rests boil the potatoes and caramelize the onions for the filling. Mix filling ingredients together and season with salt and pepper to taste.
• Roll out dough and use a cup or cookie cut to cut out rounds. Spoon filling onto the dough rounds and seal dough.
• Cook the perogies in salted boiling water until they float to the top. Remove with a slotted spoon and cook in batches until they are all done.
• In a large sauce pan brown the perogies in butter. Set aside while preparing the sauce.
• Melt 2 tablespoons of butter in a large frying pan and allow to begin to brown. Add 1/2 cup of finely chopped ham to the fraying pan and cook for 1 minute.
• Add 1 cup of chicken broth and 1-2 tablespoons of spicy brown mustard and 1 teaspoon of honey to the pan.
• Allow to cook until slightly thickened. Serve over browned perogies.