Petitchef

Potato, cheese and caramelized onion perogies with ham and mustard brown butter sauce

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2

Dough:

1 cup water

1/2 cup Butter, melted

1 Egg

3 3/4 cup Flour

Dash of Salt


Filling:

3 Cups Mashed Potatoes

2 cups Shredded Cheddar Cheese

2 Medium Onions, chopped and caramelized

2 tablepsoons Sour Cream

Salt

Pepper


Sauce:

1 cup Chicken broth

1/2 cup finely chopped Ham

2 tablepsoons Butter

1-2 tablepsoon Spicy Brown Mustard

1 teaspoon Honey

Preparation

  • In a stand mixer with a dough hook mix the wet dough ingredients and then add the flour.
  • Mix until dough comes together and is not sticky. Cover and let rest for 15 minutes before using.
  • While the dough rests boil the potatoes and caramelize the onions for the filling. Mix filling ingredients together and season with salt and pepper to taste.
  • Roll out dough and use a cup or cookie cut to cut out rounds. Spoon filling onto the dough rounds and seal dough.
  • Cook the perogies in salted boiling water until they float to the top. Remove with a slotted spoon and cook in batches until they are all done.
  • In a large sauce pan brown the perogies in butter. Set aside while preparing the sauce.
  • Melt 2 tablespoons of butter in a large frying pan and allow to begin to brown. Add 1/2 cup of finely chopped ham to the fraying pan and cook for 1 minute.
  • Add 1 cup of chicken broth and 1-2 tablespoons of spicy brown mustard and 1 teaspoon of honey to the pan.
  • Allow to cook until slightly thickened. Serve over browned perogies.

Photos

Potato, Cheese and Caramelized Onion Perogies with Ham and Mustard Brown Butter Sauce, photo 1
Potato, Cheese and Caramelized Onion Perogies with Ham and Mustard Brown Butter Sauce, photo 2

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