Potato cake with Raclette cheese - Video recipe!

Preparation

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  Peel the potatoes and thinly slice them using a mandolin.
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  Do the same with the onion, and put everything in a big bowl.
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  Mix the eggs with the flour and the melted butter, and finally pour the milk while whisking. Add salt and pepper.
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  Pour this batter into the bowl of potato slices and mix. Grease the pan and pour half of the potatoes.
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  Cover with raclette cheese, then with the prosciutto slices. Pour the remaining potatoes and smooth the top.
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  Bake for 1 hour at 350°F (180°C).
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  There you are, your potato cake with raclette cheese is ready !