If you don't know raclette cheese, now is the time to try it ! This French cheese is a must have on a dining table during winter, and this potato cake will show you how great it can be!
Ingredients
6
Materials
Mandolin slicer
9 inches diameter sprinform pan
Preparation
Peel the potatoes and thinly slice them using a mandolin.
Do the same with the onion, and put everything in a big bowl.
Mix the eggs with the flour and the melted butter, and finally pour the milk while whisking. Add salt and pepper.
Pour this batter into the bowl of potato slices and mix. Grease the pan and pour half of the potatoes.
Cover with raclette cheese, then with the prosciutto slices. Pour the remaining potatoes and smooth the top.
Bake for 1 hour at 350°F (180°C).
There you are, your potato cake with raclette cheese is ready !
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