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- Potato cake with raclette cheese - video recipe!
Potato cake with raclette cheese - video recipe!
If you don't know raclette cheese, now is the time to try it ! This French cheese is a must have on a dining table during winter, and this potato cake will show you how great it can be!
Ingredients
- 2 lbs
potatoes
- 1
onion
- 7 ounces raclette cheese
- 4.5 ounces prosciutto
- 4 ounces flour
- 1.5 ounces
butter
- 3
eggs
- 2/3 cup
milk
- salt
- pepper
Materials
Mandolin slicer
9 inches diameter sprinform pan
Preparation
Step 1
Peel the potatoes and thinly slice them using a mandolin.
Step 2
Do the same with the onion, and put everything in a big bowl.
Step 3
Mix the eggs with the flour and the melted butter, and finally pour the milk while whisking. Add salt and pepper.
Step 4
Pour this batter into the bowl of potato slices and mix. Grease the pan and pour half of the potatoes.
Step 5
Cover with raclette cheese, then with the prosciutto slices. Pour the remaining potatoes and smooth the top.
Step 6
Bake for 1 hour at 350°F (180°C).
Step 7
There you are, your potato cake with raclette cheese is ready !
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