Sweet potato and coconut cake

Name: Sweet potato and coconut cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: en
Ingredients: 1.75 lbs sweet potatoes; 1/3 cup butter; 1/2 cup sugar; 1 tsp cinnamon; salt; 1 Tbsp cornstarch; 2 oz grated coconut; 3 eggs

Let's eat sweet potatoes for dessert ! Follow our step by step recipe and make this delicious cake !

Snacks

10 servings

15 min

1 hour

Very Easy

(3.7/5 - 3 votes)
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Ingredients

1.75 lbs sweet potatoes
1/3 cup butter
1/2 cup sugar
1 tsp cinnamon
salt
1 Tbsp cornstarch
2 oz grated coconut
3 eggs

Preparation

Peel and dice the sweet potatoes. Cook for 15 minutes in boiling water.
Mash the sweet potatoes and add butter.
Add sugar, cinnamon, a pinch of salt and combine. Add corn stach and mix well until combined.
Add grated coconut, then the eggs and mix well.
Pour the batter in a greased mold and bake for 45 minutes at 350°F (180°C).
There you are, your sweet potato cake is ready !

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Comments:

Lynn, 11/02/2022

I made this exactly as the recipe directed. A half cup of sugar was too much. Not worth adjusting the ingredients to try again. It went into the trash.

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